Menu Recommendations
Beef steak served over a bowl of rice.
Ingredients:
Beef, Rice
Cooking:
Bake/Roast
オムレツライス デミグラス
Rice omelet with demi-glace sauce
An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce.
Ingredients:
Chicken, Rice, Hen's egg
Flavor:
Tomato ketchup, Demi-glace sauce
Cooking:
Bake/Roast
ロールキャベツ 満天星風
Stuffed cabbage rolls
Ground meat and finely-chopped vegetables mixed, rolled in cabbage leaves, and stewed.
Ingredients:
Ground beef and pork, Cabbage, Onion
Cooking:
Stew
ハヤシライス
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
Ingredients:
Beef, Onion, Brown beech mushroom
Flavor:
Demi-glace sauce
Cooking:
Simmer
和風オムレツライス
Rice omelet with ankake
Rice containing ground meat is wrapped in a thin omelet made by cooking beaten egg, then covered with soy milk ankake source with yuba.
Ingredients:
Rice, Hen's egg
Flavor:
Dashi
Cooking:
With sticky sauce
ポークカツカレー
Pork cutlet curry
Pork cutlet served over curry and rice.
Ingredients:
Pork loin, Rice
Flavor:
Curry powder
Cooking:
Simmer, Deep-fry
海の幸のマカロニグラタン
Seafood gratin
A dish of stir-fried seafood and vegetables mixed with sauce, topped with cheese, then baked.
Ingredients:
Macaroni, Cheese
Cooking:
Bake/Roast
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
Ingredients:
Green pepper, Onion, Wiener, Spaghetti
Flavor:
Tomato ketchup
Cooking:
Boil
「南の島豚」のソテー
Grilled / sauteed pork
Ingredients:
Pork
Flavor:
Butter
Cooking:
Bake/Roast
ハンバーグステーキ デミグラス
Hamburg steak with demi-glace sauce
Hamburg steak stewed in demi-glace sauce.
Ingredients:
Ground beef
Flavor:
Demi-glace sauce
Cooking:
Bake/Roast
メンチカツ デミグラス
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Ingredients:
Ground beef and pork
Cooking:
Deep-fry
蟹クリームコロッケ
Crab cream croquette
A dish of crab meat mixed with cream sauce, breaded and deep fried.
Ingredients:
Bread crumbs, Crab
Flavor:
White sauce
Cooking:
Deep-fry
Ingredients:
Shrimp
Cooking:
Deep-fry
「南の島豚」のロースカツ
Sirloin cutlet
Sliced pork sirloin meat, coated in batter and deep-fried.
Ingredients:
Pork loin
Flavor:
Cooking oil
Cooking:
Deep-fry
Bite-sized beef and vegetables stewed in a sauce with red wine and tomatoes.
Ingredients:
Beef, Carrot, Potato
Cooking:
Stew
和牛 ハヤシライス
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
Ingredients:
Wagyu beef, Onion, Brown beech mushroom
Flavor:
Demi-glace sauce
Cooking:
Simmer
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
Cooking:
Mix/Blend
Ingredients:
Potato
Cooking:
Deep-fry
Ingredients:
Hen's egg, Milk
Flavor:
Vanilla essence
Cooking:
Harden/Congeal
ノンアルコールビール
Non-Alcoholic Beer
Types of drink:
Non-Alcoholic Beer
Types of drink:
Other Liqueurs
Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Types of drink:
Japanese Sake
Types of drink:
Soft Drinks
6,000 JPY Course
【 二番星コース 】
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 20:00
7,000 JPY Course
【 和牛ステーキご膳 】
Offer period:
Year-round
Menu Order Reception Time:
17:00 - 20:00
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
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