Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Welcome hors d'oeuvres
Menu Info | An assortment of hors d'oeuvres served before a meal. |
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Main Dish
Main dish
Rice Dish
* Please select 1 dish from the menu below.
Hashed meat with rice
Menu Info | Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice. |
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Ingredients | Beef, Onion, Brown beech mushroom |
Flavor | Demi-glace sauce |
Cooking | Simmer |
Rice omelet with demi-glace sauce
Menu Info | An omelet of stir-fried chicken and rice seasoned with ketchup wrapped inside thinly cooked beaten egg and topped with demi-glace sauce. |
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Ingredients | Chicken, Rice, Hen's egg |
Flavor | Tomato ketchup, Demi-glace sauce |
Cooking | Bake/Roast |
Dessert
Dessert of the day
Menu Info | Dessert that changes every day. |
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Coffee, Tea
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)