豚ガツ刺
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Pork organ
- Flavor: Garlic, Soy sauce, Ginger, Mirin, Sesame oil
- Cooking: Boil, Dress
tax included
鶏セット
Assorted grilled skewers, 5 kinds
- Ingredients: Chicken thigh, Chicken liver, Chicken skin, Chicken heart, Ground chicken
- Flavor: Salt, Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
大山鶏炙り刺し
Edible raw chicken
- Ingredients: Chicken breast
- Flavor: Yuzu ponzu, Wasabi
- Cooking: Raw, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)