Overflowing seafood sushi
Vinegared rice made into bite sizes and wrapped along the sides with nori. Topped with several types of seafood in a way that it looks as if they are overflowing.
- Ingredients: White flesh fish, Rice, Nori
- Flavor: Vinegar
- Cooking: Raw
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Wasabi sushi rolls
Sushi rice and wasabi rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Wasabi, Nori, Vinegared rice
- Cooking: Cut, Roll
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Salmon roe snacks
- Ingredients: Salmon roe
tax included
Soy beans
Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.
- Ingredients: Chamame (edamame)
- Cooking: Boil
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Anago (conger eel) sashimi
Thinly cut raw eel served with soy sauce.
- Ingredients: Conger eel
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
- Cooking: Raw
tax included
Assorted shellfish sashimi
Platter of sashimi from various kinds of shellfish.
- Cooking: Raw
tax included
Assorted hikarimono (fish sliced with skin on), 3 kinds
A platter of 3 assorted kinds of fish sashimi called "hikarimono" that Blue in the back and white in the belly.
- Cooking: Raw
tax included
Assorted premium sashimi
An assortment of several kinds of premium seafood sashimi.
- Cooking: Raw
tax included
Grilled sablefish with Saikyo miso
A dish of sablefish marinated in Saikyo miso and grilled.
- Ingredients: Sablefish
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled seasonal fish with Saikyo miso
Seasonal fish basted with Saikyo miso and grilled.
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled Atka mackerel with Saikyo miso
Atka mackerel is marinated in Saikyo miso and grilled.
- Ingredients: Okhotsk atka mackerel
- Flavor: Kyoto-style miso
- Cooking: Bake/Roast
tax included
Grilled fish gill area
Grilled fish collar meat called "Kama".
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled squid tentacles
Seasoned and grilled squid tentacles.
- Cooking: Bake/Roast
tax included
Salmon grilled with salt
Salmon seasoned with salt and grilled.
- Ingredients: Salmon
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled shishamo smelt
- Ingredients: Shishamo smelt
- Cooking: Bake/Roast
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)