Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Tosani (simmered bonito)
Menu Info | A dish of shaved bonito and vegetables stewed with soy sauce. |
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Ingredients | Bamboo shoot |
Cooking | Simmer |
Salad
Cooking | Mix/Blend |
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Sashimi
Cooking | Raw |
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Saikyo yaki (Grilled food with Saikyo miso)
Menu Info | A dish of sliced fish marinated in Saikyo miso and grilled. |
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Flavor | Kyoto-style miso |
Cooking | Bake/Roast |
Steamed cuisine
Ingredients | Manila clam |
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Flavor | Butter |
Cooking | Steam |
Hasamiage (Fill-and-fry)
Menu Info | Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried. |
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Ingredients | Wagyu beef, Bamboo shoot |
Cooking | Deep-fry |
A pickled dish
Ingredients | Snow crab |
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Hotpot cuisine
Ingredients | Sea bream, Edible wild plants |
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Cooking | Simmer |
Ochazuke(rice with tea)
Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
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Ingredients | Rice |
Cooking | Cover/Add |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type
Premium All-You-Can-Drink
Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 7 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Plum Wine : 3 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)