旬魚と個室居酒屋 和食りん 新橋店

Shungyo-to Koshitsuizakaya WashokurinShimbashi

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 3,500 JPY
  • 03-4405-1481 (+81-3-4405-1481)
  • Monday - Saturday 16:00 - 24:00(L.O.23:30)
  • Shimbashi(Tokyo)
    JR Shimbashi Station Karasumori Exit 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Popular + Dinner

5,000 JPY Course (10 Items)

竹コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 22:00
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

先付・竹の子土佐煮
Tosani (simmered bonito)
Menu Info A dish of shaved bonito and vegetables stewed with soy sauce.
Ingredients Bamboo shoot
Cooking Simmer
菜皿・りんの春彩サラダ
Salad
Cooking Mix/Blend
造り・小田原直送 近大鮪と旬魚の宝石箱
Sashimi
Cooking Raw
焼物・鰆の西京焼き
Saikyo yaki (Grilled food with Saikyo miso)
Menu Info A dish of sliced fish marinated in Saikyo miso and grilled.
Flavor Kyoto-style miso
Cooking Bake/Roast
蒸物・旬のあさりバター
Steamed cuisine
Ingredients Manila clam
Flavor Butter
Cooking Steam
揚物・和牛の筍挟み揚げ
Hasamiage (Fill-and-fry)
Menu Info Fillings similar to those found in Lotus Root Hasamiage are sandwiched between other ingredients and deep-fried.
Ingredients Wagyu beef, Bamboo shoot
Cooking Deep-fry
箸休・ズワイ蟹と菜花 香梅酢
A pickled dish
Ingredients Snow crab
鍋物・桜鯛と山菜の香桜鍋
Hotpot cuisine
Ingredients Sea bream, Edible wild plants
Cooking Simmer
〆 ・桜海老の焼おにぎり茶漬け
Ochazuke(rice with tea)
Menu Info Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Ingredients Rice
Cooking Cover/Add
甘味・本日のデザート
Dessert

All-You-Can-Drink

スタンダード飲み放題
All-You-Can-Drink
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type

プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Whiskey : 1 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 7 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Plum Wine : 3 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday 16:00 - 24:00(L.O.23:30)

Close

Every Sunday Holiday

Average price

Dinner: 3,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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