Detailed Course Contents
4,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 22:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Appetizer
Other Japanese-style Salad
| Menu Info | A salad of raw vegetables with a soy sauce-based dressing. |
|---|---|
| Ingredients | Bamboo shoot, Wakame |
| Cooking | Mix/Blend |
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Tochio Fry (a dish made in the style of Tochio)
| Menu Info | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
|---|---|
| Ingredients | Tofu |
| Cooking | Deep-fry |
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Pork, Chinese cabbage, Mushroom |
| Cooking | Boil |
Grilled fish, "Yuan-yaki"
| Menu Info | Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled. |
|---|---|
| Ingredients | Salmon, Lotus root |
| Flavor | Soy sauce, Mirin, Cooking sake, Yuzu |
| Cooking | Pickle, Bake/Roast |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Hegi soba noodles
| Menu Info | Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi". |
|---|---|
| Ingredients | Seaweed, Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
Dango (skewered rice dumplings)
| Menu Info | Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked. |
|---|---|
| Ingredients | Dango (sweet dumpling) flour |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey : 2 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type
Premium All-You-Can-Drink
Beer : 2 Type / Whiskey : 2 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 13 Type / Shochu (Distilled spirits) : 6 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 2 Type / Plum Wine : 3 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)