八海山公認 個室居酒屋 越後酒房 東京駅八重洲店

Hakkaisan KoninKoshitsuizakaya Echigoshuboh Tokyoekiyaesu

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 03-4405-1727 (+81-3-4405-1727)
  • Monday - Saturday & Day before holiday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Tokyo Station (Yaesu)(Tokyo)
    JR Tokyo Station Yaesu Exit 1-minute walk

Free & Instant Reservation

Detailed Course Contents

Popular + Dinner

5,000 JPY Course (9 Items)

風コース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    16:00 - 21:00
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

先付:独活と菜の花辛子酢味噌
Food dressed with vinegared soybean paste
Menu Info A dish of seafood, seaweed or vegetables dressed with vinegared miso.
Ingredients Udo, Field mustard
Flavor Miso
Cooking Dress
お椀:季節の椀
Soup dish
刺身:小田原鮮魚四種盛と山の幸二種盛
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
凌ぎ:八海山サーモン棒寿司
Rod-shaped sushi
Ingredients Rice, Salmon
Flavor Vinegar
鍋物:雪室熟成もち豚しゃぶしゃぶ
Shabu-shabu
Menu Info Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Ingredients Pork, Chinese cabbage, Mushroom
Cooking Boil
焼物:鮭幽庵焼き 紅白蓮根
Grilled fish, "Yuan-yaki"
Menu Info Fish marinated in a sauce prepared with soy sauce, sake, mirin and yuzu, then grilled.
Ingredients Salmon, Lotus root
Flavor Soy sauce, Mirin, Cooking sake, Yuzu
Cooking Pickle, Bake/Roast
油物:赤むつと旬野菜の天婦羅
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Rosy seabass
Flavor Cooking oil
Cooking Deep-fry
食事:新潟名物へぎそば
Hegi soba noodles
Menu Info Soba noodles made with funori, a type of seaweed, served in a square container called a "Hegi".
Ingredients Seaweed, Buckwheat
Flavor Soba dipping sauce
Cooking Boil
甘味:笹巻き団子
Dango (skewered rice dumplings)
Menu Info Japanese confection prepared from grain flour rolled into balls using water or hot water, skewered, then steamed, boiled, or baked.
Ingredients Dango (sweet dumpling) flour
Cooking Bake/Roast

All-You-Can-Drink

スタンダード飲み放題
All-You-Can-Drink
Additional Fees +1,000 (tax included,not included in the course fee,price may vary)

Beer : 1 Type / Highball : 6 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 2 Type / Shochu (Distilled spirits) : 2 Type / Plum Wine : 1 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type

プレミアム飲み放題
Premium All-You-Can-Drink
Additional Fees +1,500 (tax included,not included in the course fee,price may vary)

Beer : 2 Type / Highball : 7 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 12 Type / Shochu (Distilled spirits) : 8 Type / Plum Wine : 3 Type / Cocktails : 11 Type / Wine : 2 Type / Soft Drinks : 6 Type

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday Dinner: 16:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Irregular holidays

Average price

Dinner: 4,000 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

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