Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Shrimp, Garlic chives, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
Sichuan vegetables
A type of Chinese pickle made from the stalk of the Chinese mustard plant.
- Ingredients: Szechuan pickles
- Cooking: Pickle
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Cooking: Cut
Century egg
- Ingredients: Century egg
- Cooking: Ripen
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
Twice cooked pork
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Ingredients: Pork, Cabbage, Onion, Carrot
- Cooking: Stir-fry
Pepper steak
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
Stir-fried shrimp and egg
- Ingredients: Hen's egg, Shrimp
- Cooking: Stir-fry
Stir-fried liver and garlic chives
Liver and garlic chives stir-fried with vegetables etc.
- Ingredients: Garlic chives
- Cooking: Stir-fry
Stir-fried vegetables
A dish of vegetables fried in pan with a little bit of oil.
- Cooking: Stir-fry
Green pepper tofu
Tofu topped with green peppers and condiments.
- Ingredients: Japanese leek, Szechuan pickles, Tofu, Century egg
- Flavor: Soy sauce, Sesame oil
Fried rice
Rice stir fried with other various ingredients.
- Ingredients: Rice
- Flavor: Cooking oil
- Cooking: Stir-fry
Fried rice with shrimp
- Ingredients: Rice, Shrimp
- Cooking: Stir-fry
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
Roasted pork ramen
- Ingredients: Scallion/Green onion/Leek, Roasted pork, Hen's egg, Chinese noodles
- Cooking: Boil
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen
- Cooking: Boil
Roasted pork ramen
- Ingredients: Roasted pork, Scallion/Green onion/Leek, Hen's egg, Chinese noodles
- Cooking: Boil
Samma-men
Ramen noodles in broth topped with meat, vegetables and ankake sauce (a clear sauce thickened with starch).
- Ingredients: Garlic chives, Ginger, Carrot, Deep-fried tofu, Ramen
- Cooking: Boil, With sticky sauce
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)