とり徹 大宮店

TORITETSUOmiya

  • Credit Card
  • Smoking
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Creative
  • Dinner 3,000 JPY
  • 048-643-9494 (+81-48-643-9494)
  • Monday - Saturday & Day before holiday & Holiday 17:00 - 9:00, the following day(L.O.8:00, Drink L.O. 8:30) Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Omiya(Saitama)
    JR Omiya Station East Exit 3-minute walk

Free & Instant Reservation

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かしわ串

Kashiwa (chicken meat)

A dish of spit-roasted kashiwa (chicken) on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

ねぎま串

Negima (green onion pieces and chicken)

A dish of bite-sized pieces of grilled chicken and green onion on a skewer.

  • Ingredients: Chicken thigh, Japanese leek
  • Cooking: Bake/Roast

tax included

皮串

Chicken skin skewer

Bite-sized chicken skin skewered and grilled over an open flame.

  • Ingredients: Chicken skin
  • Cooking: Bake/Roast

tax included

レバー串

Chicken liver

A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.

  • Ingredients: Chicken liver
  • Cooking: Bake/Roast

tax included

砂肝串

Grilled gizzard skewer

A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.

  • Ingredients: Chicken gizzard
  • Cooking: Bake/Roast

tax included

ぼんちり串

Bonjiri (chicken tailbone meat)

A dish of bite-sized pieces of chicken coccyx on a stick.

  • Ingredients: Chicken tail
  • Cooking: Bake/Roast

tax included

こころ串

Heart

A dish of grilled chicken heart on a skewer.

  • Ingredients: Chicken heart
  • Cooking: Bake/Roast

tax included

なんこつ串

Cartilage

A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.

  • Ingredients: Chicken cartilage
  • Cooking: Bake/Roast

tax included

鶏カルビ串

Seseri (chicken neck meat)

A dish of spit-roasted seasoned chicken neck meat on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

自家製つくね串

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Salt, Sauce for chicken skewer
  • Cooking: Bake/Roast

tax included

粗切りわさびつくね串

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Wasabi
  • Cooking: Bake/Roast

tax included

梅しそつくね串

Meatballs served with plum and perilla

Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.

  • Ingredients: Ground chicken, Perilla, Ume (Japanese apricot)
  • Cooking: Bake/Roast

tax included

月見つくね串

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

かみなりつくね串

Meatballs

Ground meat or seafood etc. mixed with other ingredients and grilled.

  • Ingredients: Ground chicken
  • Flavor: Seven-spice chili pepper
  • Cooking: Bake/Roast

tax included

チーズつくね串

Meatballs with cheese

Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.

  • Ingredients: Ground chicken, Cheese
  • Cooking: Bake/Roast

tax included

そり串

Sot-l'y-laisse

A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

つなぎ串

Tsunagi

Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.

  • Cooking: Skewer roasting

tax included

ふりそで串

Furisode

Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.

  • Cooking: Skewer roasting

tax included

熟成かしわ串

Kashiwa (chicken meat)

A dish of spit-roasted kashiwa (chicken) on a skewer.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

粗切りわさびささみ串

Chicken tenderloin skewer with wasabi

Chicken breast skewered and grilled over an open flame, topped with wasabi.

  • Ingredients: Chicken tenderloin, Wasabi
  • Cooking: Skewer roasting

tax included

柚子胡椒ささみ串

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin
  • Flavor: Yuzu pepper
  • Cooking: Bake/Roast

tax included

チーズささみ串

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin, Cheese
  • Cooking: Bake/Roast

tax included

梅しそささみ串

Sasami (chicken tenderloin)

Chicken dish made using flesh cut from the ribs called "Sasami".

  • Ingredients: Chicken tenderloin, Ume (Japanese apricot), Perilla
  • Cooking: Bake/Roast

tax included

本日の串焼き盛り合わせ8本

Assorted grilled skewers

Platter of various kinds of grilled skewers.

  • Cooking: Skewer roasting

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Saturday & Day before holiday & Holiday 17:00 - 9:00, the following day(L.O.8:00, Drink L.O. 8:30)
Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 3,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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