かしわ串
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
ねぎま串
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
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Ingredients:
Chicken liver
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Cooking:
Bake/Roast
砂肝串
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
ぼんちり串
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
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Ingredients:
Chicken heart
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
鶏カルビ串
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Flavor:
Salt, Sauce for chicken skewer
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Flavor:
Wasabi
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Cooking:
Bake/Roast
梅しそつくね串
Meatballs served with plum and perilla
Ground meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
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Ingredients:
Ground chicken, Perilla, Ume (Japanese apricot)
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Cooking:
Bake/Roast
月見つくね串
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Flavor:
Seven-spice chili pepper
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Cooking:
Bake/Roast
チーズつくね串
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
A dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
Seasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
Seasoned furisode (rare shoulder and breast meat) skwered and roasted over an open flame.
熟成かしわ串
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
粗切りわさびささみ串
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Skewer roasting
柚子胡椒ささみ串
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin
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Flavor:
Yuzu pepper
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Cooking:
Bake/Roast
チーズささみ串
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin, Cheese
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Cooking:
Bake/Roast
梅しそささみ串
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin, Ume (Japanese apricot), Perilla
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Cooking:
Bake/Roast
本日の串焼き盛り合わせ8本
Assorted grilled skewers
Platter of various kinds of grilled skewers.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)