Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 1 to 62 guests only.
Menu Information
Pre-appetiser Dish
Pre-appetizer dish
Appetizer
Seared Wagyu beef
Menu Info | Grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Soup
Tail soup
Menu Info | Soup dish stewed using a cut from the tail called "Tail." |
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Ingredients | Beef tail, Scallion/Green onion/Leek |
Cooking | Simmer |
Meat Cuisine
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Grilled Dish
Grilled / sauteed vegetables
Menu Info | A dish of vegetables broiled and fried in pan with a little bit of oil. |
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Cooking | Bake/Roast |
Salad
Seasonal vegetable salad
Menu Info | Salad of various vegetables of the season. |
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Cooking | Mix/Blend |
Rice Dish
* Please select 1 dish from the menu below.
Bread
Rice
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
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Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Dessert
Dessert
* Please select 1 dish from the menu below.
Coffee
- Types of drink: Coffee
Black Tea
- Types of drink: Black Tea
Oolong Tea
- Types of drink: Soft Drinks
Orange Juice
- Types of drink: Soft Drinks
Grapefruit Juice
- Types of drink: Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)