Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Beef, Pork, Lamb
tax included
Steak
- Ingredients: Beef chuck
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Beef
- Flavor: Whole-grain mustard
- Cooking: Bake/Roast
tax included
Lamb chops
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Pork loin
Pork dish made using a cut from the back called "Rosu."
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Wagyu beef steak
- Ingredients: Wagyu beef
tax included
Steak
- Ingredients: Beef fillet, Beef sirloin
- Cooking: Bake/Roast
tax included
Steak
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Other cutlets
- Ingredients: Venison
- Cooking: Deep-fry
tax included
Sausage
- Ingredients: Venison
- Cooking: Bake/Roast
tax included
Liver paste
- Ingredients: Chicken liver pate, Pork liver pate
tax included
Dry-cured ham
- Ingredients: Pork
- Cooking: Raw
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Chicken
tax included
Carpaccio (meat)
Thinly-sliced meat seasoned with olive oil, salt and pepper.
- Ingredients: Horse meat
tax included
Salami
- Ingredients: Pork
tax included
Assorted meat cuisine
Platter of various kinds of meat cuisine.
- Ingredients: Salami, Pork, Pork pate, Chicken pate, Duck meat
tax included
Pancetta
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Foie gras
- Ingredients: Foie gras
tax included
Camembert cheese
- Ingredients: Camembert cheese, Pork
- Cooking: Harden/Congeal
tax included
Hamburger steak
- Ingredients: Wagyu beef
- Cooking: Bake/Roast
tax included
Tonsoku (pig's trotters)
Pork dish made using pigs’ feet called "Tonsoku."
- Ingredients: Pig's feet
- Cooking: Deep-fry
tax included
Cartilage with meat
Grilled cartilage and meat.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Chicken liver
- Cooking: Deep-fry
tax included
Other cutlets
- Ingredients: Beef
- Cooking: Deep-fry
tax included
Red wine stew
- Ingredients: Beef tendon
- Cooking: Stew
tax included
Trippa
Beef offal and vegetables stir-fried with garlic, then simmered in tomato sauce.
- Ingredients: Beef honeycomb tripe, Tomato
- Cooking: Stew
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)