Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Yawaraka-ni
Meat or seafood, etc. cooked slowly in a broth seasoned with soy sauce and sugar until tender.
- Ingredients: Octopus
- Flavor: Sugar, Soy sauce, Dashi
- Cooking: Stew
tax included
Tuna cutlet
Tuna breaded with flour, beat egg and breadcrumbs, then deep-fried in oil.
- Ingredients: Tuna, Hen's egg, Wheat flour, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Wrapped omelet with eel
A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
- Ingredients: Eel, Hen's egg
- Cooking: Bake/Roast
tax included
Seared chicken thigh
Chicken thigh cooked over an open flame.
- Ingredients: Chicken thigh
- Flavor: Salt
- Cooking: Broil/Barbecue
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Cooking: Deep-fry
tax included
Pressed sushi
Sushi rice placed in a wooden frame and topped with food ingredients.
- Ingredients: Rice, Mackerel
- Flavor: Vinegar
tax included
Fatty tuna and pickled radish sushi rolls
- Ingredients: Fatty tuna, Nori, Pickled daikon, Vinegared rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)