Detailed Course Contents
5,500 JPY Course (6 Items)
おすすめコース
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
[お通し] 大人のポテトサラダ＆セロリの浅漬け
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
[強菜] とん平焼き＆スジきゃべつ＆焼きごま豆腐
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
| Menu Info | A dish of pork belly and cabbage mixed in egg dough and grilled. |
|---|---|
| Ingredients | Pork, Hen's egg |
| Flavor | Mayonnaise, Okonomiyaki sauce |
| Cooking | Bake/Roast |
[海のもん]
Fish cuisine
[おにく] 国産牛ステーキ
Wagyu beef steak
| Ingredients | Wagyu beef |
|---|
[ 〆 ] お好み焼き
Kansai-style okonomiyaki
| Menu Info | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Mix/Blend, Bake/Roast |
[デザート] シェフの気まぐれデザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)