豚ペイ焼き
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
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Ingredients:
Pork, Hen's egg, Green laver
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Flavor:
Mayonnaise, Okonomiyaki sauce, Salt, Pepper, Butter
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Cooking:
Bake/Roast
A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
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Ingredients:
Avocado, Cheese, Boiled and dried baby sardine
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Flavor:
Mayonnaise, Salt, Pepper
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Cooking:
Bake/Roast
牛スジきゃべつ
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Beef tendon, Cabbage
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Flavor:
Salt, Pepper, Seven-spice chili pepper, Soy sauce, Sugar
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Cooking:
Stir-fry
生だこバター醤油
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Octopus
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Flavor:
Butter, Soy sauce, Salt, Pepper
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Cooking:
Bake/Roast
あおりいかの塩焼き
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
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Ingredients:
Bigfin reef squid
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Flavor:
Salt, Pepper
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Cooking:
Bake/Roast
ホタテ貝バター醤油
Grilled scallop with butter
A dish of scallop seasoned with butter and grilled.
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Ingredients:
Scallop
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Flavor:
Butter
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Cooking:
Bake/Roast
黒毛和牛サーロインステーキ
Wagyu beef steak
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Ingredients:
Beef sirloin
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Flavor:
Salt, Pepper, Butter, Cooking oil
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Cooking:
Bake/Roast, Medium, Rare, Well-done, Very rare
OSAKAきっちん。SPECIAL
Kansai-style okonomiyaki
Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled.
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Ingredients:
Wheat flour, Pork, Beef tendon, Shrimp, Squid, Hen's egg, Green laver, Dried bonito
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Flavor:
Okonomiyaki sauce, Mayonnaise
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Cooking:
Mix/Blend, Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)