Detailed Course Contents
5,500 JPY Course (9 Items)
凛コース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
はちみつチーズ豆富
Other Cheese fondues / cheese dishes
| Ingredients | Soy milk, Cream cheese, Fresh cream, Egg white, Bread |
|---|---|
| Flavor | Honey, Pepper |
| Cooking | Raw, Dress |
本日の焼しゃぶ
Yaki shabu-shabu
| Menu Info | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
|---|
野菜の鉄板焼き盛り合わせ
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Asparagus, Eggplant, Potato, Shiitake |
| Flavor | Salt, Pepper, Butter |
| Cooking | Bake/Roast |
あおりいかの塩焼き
Other stir-fried / grilled food
| Ingredients | Bigfin reef squid |
|---|---|
| Flavor | Salt, Pepper |
| Cooking | Stir-fry |
ホタテ貝バター醤油
Grilled scallop with butter
| Menu Info | A dish of scallop seasoned with butter and grilled. |
|---|---|
| Ingredients | Scallop |
| Flavor | Butter |
| Cooking | Bake/Roast |
和牛ランプステーキ
Rump steak
| Ingredients | Beef rump |
|---|---|
| Cooking | Bake/Roast |
OSAKAきっちん。SPECIAL
Other okonomiyaki / flour-based dishes
| Ingredients | Cabbage, Soft flour |
|---|---|
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)