黄身つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
梅つくね
Grilled tsukune skewer with pickled plum
Ground meat or seafood etc. mixed with other ingredients, grilled and served with pickled plum.
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Ingredients:
Ume (Japanese apricot)
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Cooking:
Skewer roasting
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
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Ingredients:
Chicken thigh, Japanese leek
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Cooking:
Bake/Roast
ささみ
Sasami (chicken tenderloin)
Chicken dish made using flesh cut from the ribs called "Sasami".
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Ingredients:
Chicken tenderloin
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Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
アスパラベーコン
Bacon and Asparagus
Boiled asparagus stir-fried in butter.
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Ingredients:
Asparagus, Bacon
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Cooking:
Bake/Roast
チーズ
Wrapped cheese skewer
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Ingredients:
Cheese
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Cooking:
Skewer roasting
名物出汁巻きたまご
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
モツ煮込み
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
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Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
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Flavor:
Miso
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Cooking:
Simmer
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
A dish of grilled sliced squid.
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Ingredients:
Squid
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Cooking:
Bake/Roast
ほっけの開き
Charcoal grilled opened atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Charcoal-grilled
川エビ揚げ
Shrimp deep-fried without batter
Drained shrimp is deep-fried in oil as is.
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Ingredients:
Shrimp
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Flavor:
Frying oil
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Cooking:
Deep-frying without breading or batter
刺身五点盛り
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)