Detailed Course Contents
5,000 JPY Course (12 Items)
一押し季節の宴会コース
Recommend
All-You-Can-Drink
-
Offer period:
Year-round -
Menu Order Reception Time:
18:00 - 22:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
Appetizer
新鮮野菜と鶏皮煎餅のシーザーサラダ
Caesar salad
| Ingredients | Vegetable, Chicken skin |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
自家製長芋のお漬物
Pickles
| Menu Info | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
|---|---|
| Ingredients | Chinese yam |
| Cooking | Pickle |
しっとり低温調理のよだれどり
Spicy chicken
| Menu Info | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
|---|---|
| Ingredients | Chicken |
| Flavor | Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth |
| Cooking | Boil |
Deep-fried Dish
カリ旨ポテトフライ
French fries
| Ingredients | Potato |
|---|---|
| Cooking | Deep-fry |
九州中津風唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
Grilled Dish
極旨自家製つくね四種盛り(塩、山葵、ネギ、おろしポン酢)
Assorted meatballs
| Menu Info | An assortment of several kinds of chicken mixed with other ingredients, skewered and grilled. |
|---|---|
| Cooking | Skewer roasting |
厳選串盛り8種
Assorted grilled skewers, 8 kinds
| Menu Info | Platter of 8 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
|---|---|
| Cooking | Skewer roasting |
Fish Cuisine
広島産牡蠣と五島列島産特大鯵のミックスフライ
Fried food assortment
| Ingredients | Oyster, Horse mackerel |
|---|---|
| Cooking | Deep-fry |
Meat Cuisine
ローストビーフ和風わさびソース
Roast beef
| Ingredients | Beef, Onion, Garlic |
|---|---|
| Flavor | Red wine, Rosemary, Wasabi dressing |
| Cooking | Bake/Roast |
Hotpot Cuisine
* Please select 1 dish from the menu below.
和牛博多もつ鍋
Wagyu beef offal hotpot
| Menu Info | Wagyu beef offal and vegetables added to dashi stock, then simmered together in the pot. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Dashi |
| Cooking | Simmer |
和牛もつのしびれ鍋
Hot-spicy Pot
| Ingredients | Beef organ meat, Wagyu beef |
|---|
Rice Dish
〆雑炊
End-of-the-meal zosui (rice soup)
| Menu Info | Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Cheese
蔵王チーズ
Cheese
All-You-Can-Drink
２時間飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)