豪快!かぶと揚げ
Deep-fried chicken skewer
Recommend
Take-out Available
Chicken meat skewered, coated in batter, and then deep-fried in oil.
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Ingredients:
Chicken
-
Cooking:
Deep-fry
名物!手羽から揚げ(甘口・辛口)
Fried chicken wings
Recommend
Take-out Available
Chicken wings called "teba," breaded and fried with oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
Recommend
Take-out Available
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
絶品!鶏モツ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
-
Flavor:
Miso
-
Cooking:
Simmer
チキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
MEGA盛りグリーンサラダ
Green salad
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
Various raw vegetables finely-minced with chicken, boiled egg, etc., and topped with dressing.
-
Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
-
Cooking:
Mix/Blend
新名物!手羽から揚げ(甘口)
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
新名物!手羽から揚げ(辛口)
Fried chicken wings
Chicken wings called "teba," breaded and fried with oil.
-
Ingredients:
Chicken wing
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken thigh, Chicken
-
Cooking:
Deep-fry
チキン南蛮
Fried chicken with vinegar and tartar sauce
-
Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
-
Ingredients:
Potato
-
Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
-
Ingredients:
Chicken
-
Cooking:
Deep-fry
-
Ingredients:
Chicken tenderloin, Avocado, Tomato, Lettuce, Hen's egg, Bacon, Blue cheese
-
Cooking:
Mix/Blend
MEGA盛りグリーンサラダ
Green salad
-
Ingredients:
Tomato, Lettuce
-
Cooking:
Mix/Blend
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
絶品!鶏モツ煮
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
-
Ingredients:
Chicken guts, Burdock, Daikon radish, Carrot, Konjac
-
Flavor:
Miso
-
Cooking:
Simmer
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
-
Ingredients:
Chicken skin
-
Flavor:
Ponzu
-
Cooking:
Dress
-
Ingredients:
Pickles
-
Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Chinese yam
-
Cooking:
Pickle
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
-
Ingredients:
Cucumber
-
Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)