串焼き五本盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
串焼き五本盛り合わせ
Assorted grilled skewers, 5 kinds
Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
ねぎま
Negima (green onion pieces and chicken)
A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
-
Ingredients:
Chicken thigh, Japanese leek
-
Cooking:
Bake/Roast
A dish of grilled liver on a skewer.
-
Ingredients:
Chicken liver
-
Cooking:
Bake/Roast
ぼんじり
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
-
Ingredients:
Chicken tail
-
Cooking:
Bake/Roast
A dish of grilled chicken heart on a skewer.
-
Ingredients:
Chicken heart
-
Cooking:
Bake/Roast
ささみ
Chicken tenderloin skewer with wasabi
Chicken breast skewered and grilled over an open flame, topped with wasabi.
-
Ingredients:
Chicken tenderloin
-
Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
-
Ingredients:
Chicken skin
-
Cooking:
Bake/Roast
せせり
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
砂肝
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
-
Ingredients:
Chicken gizzard
-
Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
-
Ingredients:
Chicken cartilage
-
Cooking:
Bake/Roast
南イタリア産カチョカバロチーズ
Other Yakitori / skewers
-
Ingredients:
Caciocavallo
-
Cooking:
Bake/Roast
プチトマト
Other Yakitori / skewers
-
Ingredients:
Cherry tomato
-
Cooking:
Bake/Roast
しいたけ
Other Yakitori / skewers
-
Ingredients:
Shiitake
-
Cooking:
Bake/Roast
うずらの卵
Other Yakitori / skewers
-
Ingredients:
Japanese quail egg
-
Cooking:
Bake/Roast
ヤングコーン ガーリックバター焼き
Other Yakitori / skewers
-
Ingredients:
Baby corn
-
Flavor:
Garlic, Butter
-
Cooking:
Bake/Roast
ししとう
Other Yakitori / skewers
-
Ingredients:
Shishito pepper
-
Cooking:
Bake/Roast
エリンギ ガーリックバター焼
Other Yakitori / skewers
-
Ingredients:
King oyster mushroom
-
Flavor:
Garlic, Butter
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)