【五食限定】極上刺身盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
麿宝卵の出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
鶏つくねのお好み焼き
Other okonomiyaki / flour-based dishes
-
Ingredients:
Cabbage, Soft flour, Chicken
-
Cooking:
Bake/Roast
メリメロカルパッチョ
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
-
Flavor:
Olive oil
-
Cooking:
Mix/Blend
Ramen noodles in broth topped with meat and vegetables.
-
Ingredients:
Ramen
-
Cooking:
Boil
麿宝卵の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice, Hen's egg
-
Cooking:
Simmer
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
-
Ingredients:
Chicken, Rice, Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
-
Ingredients:
Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken
-
Cooking:
Simmer
旬魚のお刺身雲海盛り
Assorted sashimi
Platter of several kinds of seafood sashimi.
-
Ingredients:
Tuna, Octopus, Fatty salmon
-
Cooking:
Raw
麿宝卵の出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Dashi
-
Cooking:
Bake/Roast
鶏つくねのお好み焼き
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
-
Ingredients:
Ground chicken, Egg yolk
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
-
Ingredients:
Cheese, Hen's egg, Chicken tenderloin
-
Cooking:
Smoke
メリメロカルパッチョ
Carpaccio (fish)
特製マッシュポテト バジルソース
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
-
Ingredients:
Potato, Milk
-
Flavor:
Salt, Butter, Pepper, Basil sauce
-
Cooking:
Boil
特製マッシュポテト ミートソース
Mashed potato
A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
-
Ingredients:
Potato, Milk
-
Flavor:
Salt, Butter, Pepper, Meat sauce
-
Cooking:
Boil
鶏白湯ラーメン
Chinese noodles in cloudy white bone broth
-
Ingredients:
Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Chinese noodles
-
Cooking:
Boil
麿宝卵の親子丼
"Oyako" chicken and egg rice bowl
Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
-
Ingredients:
Chicken thigh, Rice, Hen's egg
-
Cooking:
Simmer
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
-
Ingredients:
Chicken, Rice, Hen's egg
-
Cooking:
Simmer
-
Ingredients:
Hen's egg, Milk
-
Flavor:
Vanilla essence
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)