ファイヤーバード

Firebird

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Yakitori (Grilled Chicken Skewers),Nabe (Other)
  • Dinner 3,500 JPY
  • 0282-51-1676 (+81-282-51-1676)
  • Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
  • Tochigi City / Mibu(Tochigi)
    Tobu Utsunomiya Line Omochanomachi Station 5-minute walk

Free & Instant Reservation

【五食限定】極上刺身盛り

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

麿宝卵の出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

鶏つくねのお好み焼き

Other okonomiyaki / flour-based dishes

Recommend
  • Ingredients: Cabbage, Soft flour, Chicken
  • Cooking: Bake/Roast

tax included

メリメロカルパッチョ

Carpaccio (fish)

Recommend

Thinly-sliced fish seasoned with olive oil, salt and pepper.

  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

鶏白湯ラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen
  • Cooking: Boil

tax included

麿宝卵の親子丼

"Oyako" chicken and egg rice bowl

Recommend

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

鶏雑炊

Chicken rice soup

Recommend

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

麿宝卵で作る濃厚プリン

Pudding

Recommend
  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

季節のシャーベット

Sherbet

Recommend
  • Cooking: Freeze

tax included

鶏白湯の水炊き鍋

Mizutaki

  • Ingredients: Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Chicken
  • Cooking: Simmer

tax included

旬魚のお刺身雲海盛り

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Ingredients: Tuna, Octopus, Fatty salmon
  • Cooking: Raw

tax included

麿宝卵の出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Bake/Roast

tax included

鶏つくねのお好み焼き

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

水燻製の3種盛り

Smoked

A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.

  • Ingredients: Cheese, Hen's egg, Chicken tenderloin
  • Cooking: Smoke

tax included

メリメロカルパッチョ

Carpaccio (fish)

  • Cooking: Mix/Blend

tax included

特製マッシュポテト バジルソース

Mashed potato

A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.

  • Ingredients: Potato, Milk
  • Flavor: Salt, Butter, Pepper, Basil sauce
  • Cooking: Boil

tax included

特製マッシュポテト ミートソース

Mashed potato

A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.

  • Ingredients: Potato, Milk
  • Flavor: Salt, Butter, Pepper, Meat sauce
  • Cooking: Boil

tax included

鶏白湯ラーメン

Chinese noodles in cloudy white bone broth

  • Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Chinese noodles
  • Cooking: Boil

tax included

麿宝卵の親子丼

"Oyako" chicken and egg rice bowl

Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.

  • Ingredients: Chicken thigh, Rice, Hen's egg
  • Cooking: Simmer

tax included

鶏雑炊

Chicken rice soup

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg
  • Cooking: Simmer

tax included

麿宝卵で作る濃厚プリン

Pudding

  • Ingredients: Hen's egg, Milk
  • Flavor: Vanilla essence
  • Cooking: Harden/Congeal

tax included

季節のシャーベット

Sherbet

  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday & Wednesday - Sunday & Day before holiday & Holiday Dinner: 18:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Close

Every Tuesday

Average price

Dinner: 3,500 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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