Detailed Course Contents
3,000 JPY Course (5 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
19:00 - 02:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Carrot salad
| Ingredients | Carrot |
|---|---|
| Cooking | Mix/Blend |
Paw Pia Sot
| Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
|---|
Stir-fried pea shoots with oyster sauce
| Menu Info | Pea shoots mixed with oyster sauce and stir-fried in a little bit of oil. |
|---|---|
| Ingredients | Pea shoots |
| Flavor | Oyster sauce |
| Cooking | Stir-fry |
Gai yang
| Menu Info | Marinated grilled chicken served with steamed sticky rice, green papaya salad, etc. |
|---|---|
| Ingredients | Chicken, Coriander, Sticky rice, Green papaya |
| Flavor | Thai fish sauce, Sake(Japanese rice wine), Oyster sauce, Black pepper |
| Cooking | Bake/Roast |
Pad ka prao
| Menu Info | Ground meat stir-fried with holy basil (of the Lamiaceae plant family) in Thai fish sauce and oyster sauce. |
|---|---|
| Ingredients | Ground meat, Green pepper, Thai basil, Onion, Garlic, Rice, Hen's egg |
| Flavor | Thai fish sauce, Oyster sauce, Red pepper |
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)