Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 8 guests only.
Menu Information
Som tam
Menu Info | A salad of papaya and red peppers mixed with Thai herbs, etc. |
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Ingredients | Carrot |
Flavor | Red pepper, Herbs |
Cooking | Mix/Blend |
Paw Pia Sot
Menu Info | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
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Oyster sauce stir-fry
Menu Info | Various ingredients mixed with oyster sauce and fried in a little bit of oil. |
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Flavor | Oyster sauce |
Cooking | Stir-fry |
Thai suki
Menu Info | Vegetables, seafood, meatballs, etc., stewed in a hotpot and served with sauces of various flavors, including garlic, lime, chili pepper, and more. |
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Ingredients | Cabbage, Scallion/Green onion/Leek, Chinese cabbage, Coriander, Carrot |
Flavor | Thai fish sauce, Oyster sauce |
Cooking | Stew |
Assorted meat cuisine
Menu Info | Platter of various kinds of meat cuisine. |
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Ingredients | Beef, Pork, Chicken |
Assorted vegetables
Menu Info | Platter of various kinds of appetizers. |
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Zousui (rice soup) set
Sesame dumpling
Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
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Ingredients | Sesame, Red beans, Rice flour for dumplings |
Cooking | Boil |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu (Distilled spirits) / Cocktails / Wine / Non-Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)