ワインビストロ マルゴ丸の内 ‐MARUGO‐ ブリックスクエア

MARUGO Burikkusukuea

  • Credit Card
  • Non-Smoking
  • English Menu
  • Wine,Bistro,Steak
  • Lunch 1,500 JPY Dinner 4,000 JPY
  • 03-6269-9105 (+81-3-6269-9105)
  • Monday - Thursday & Saturday 11:00 - 23:30(L.O.22:30) Friday 11:00 - 24:00(L.O.23:00) Sunday 11:00 - 23:00(L.O.22:00)
  • Marunouchi(Tokyo)
    JR Tokyo Station South Exit 5-minute walk

Free & Instant Reservation

TripAdvisor Traveler Reviews

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宮崎県産尾崎牛のグリル

Grilled beef

Recommend
  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

とろ~りオムレツ

Omelet

Recommend

Beaten egg flavored with seasoning and cooked.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

リブアイロールのサイコロステーキ

Diced steak

Recommend

Meat diced into cubes and grilled.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

ジャンボン ペルシェ

Other terrines / pates / mousses

Recommend

tax included

ラムタンのソテー

Other grilled / sauteed dishes

Recommend
  • Ingredients: Lamb
  • Cooking: Bake/Roast

tax included

長野県産安曇野ポークのロースト

Roast pork

Recommend

Seared and steamed pork.

  • Ingredients: Pork
  • Cooking: Bake/Roast

tax included

炙り真鯛のカルパッチョ ~特製和風ソース~

Sea bream carpaccio

Recommend

Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.

  • Ingredients: Sea bream
  • Flavor: Salt, Olive oil, Pepper
  • Cooking: Raw

tax included

マトウダイの和風キノコソース

Sauteed fish

Recommend

Fish sauteed with butter or oil.

  • Flavor: Butter, Cooking oil
  • Cooking: Bake/Roast

tax included

冷製 南仏野菜の煮込み

Ratatouille

Recommend

Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.

  • Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
  • Flavor: Olive oil, Red pepper
  • Cooking: Simmer

tax included

ベビーホタテとオリーブのマリネ

Marinated olives

Recommend

Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.

  • Ingredients: Olive
  • Flavor: Vinegar, Olive oil
  • Cooking: Pickle

tax included

鶏の白レバームース

Liver mousse

Recommend

Eaten baguette by dipping with mousse-form liver.

  • Ingredients: White liver, Liver pate

tax included

ハムとブラックオリーヴのサラダ

Raw ham salad

Recommend
  • Ingredients: Lettuce, Raw ham
  • Cooking: Mix/Blend

tax included

ムール貝の香草パン粉焼き

Grilled mussels in overn

Recommend

Mussel topped with anchovy and butter, then grilled in an oven.

  • Ingredients: Mussel, Anchovy
  • Flavor: Butter
  • Cooking: Oven-baking

tax included

美桜鶏のグリル

Grilled / sauteed chicken

Recommend
  • Ingredients: Chicken
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

フォアグラのポワレ 和風大根添え

Foie gras poele

Recommend

Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed.

  • Ingredients: Foie gras
  • Flavor: Butter, Olive oil
  • Cooking: Steam, Bake/Roast

tax included

特製ガーリックライス

Garlic Rice

Recommend

Rice fried with sliced garlic and other ingredients like parsley.

  • Ingredients: Garlic, Rice
  • Cooking: Stir-fry

tax included

スペイン産 ハモンセラーノ

Jamon Serrano

Recommend

tax included

ハンガリー産 ボローニャソーセージ

Bologna sausage

Recommend

Sausage prepared from beef intestines stuffed with ground beef, ground pork meat and fat, seasoned with condiments.

  • Ingredients: Beef, Pork
  • Cooking: Bake/Roast

tax included

クレームブリュレ 紅茶風味

Creme brulee

Recommend

Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

ティラミス

Tiramisu

Recommend

Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.

  • Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
  • Cooking: Chill

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Saturday 11:00 - 23:30(L.O.22:30)
Friday 11:00 - 24:00(L.O.23:00)
Sunday 11:00 - 23:00(L.O.22:00)

Close

Open everyday

Average price

Lunch: 1,500 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available

You can check the restaurant information in the phone.

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