-
Ingredients:
Beef
-
Cooking:
Bake/Roast
Beaten egg flavored with seasoning and cooked.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
リブアイロールのサイコロステーキ
Diced steak
Meat diced into cubes and grilled.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
ジャンボン ペルシェ
Other terrines / pates / mousses
ラムタンのソテー
Other grilled / sauteed dishes
-
Ingredients:
Lamb
-
Cooking:
Bake/Roast
長野県産安曇野ポークのロースト
Roast pork
Seared and steamed pork.
-
Ingredients:
Pork
-
Cooking:
Bake/Roast
炙り真鯛のカルパッチョ ~特製和風ソース~
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
-
Ingredients:
Sea bream
-
Flavor:
Salt, Olive oil, Pepper
-
Cooking:
Raw
マトウダイの和風キノコソース
Sauteed fish
Fish sauteed with butter or oil.
-
Flavor:
Butter, Cooking oil
-
Cooking:
Bake/Roast
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
-
Ingredients:
Zucchini, Tomato, Eggplant, Bell pepper, Garlic
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
ベビーホタテとオリーブのマリネ
Marinated olives
Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.
-
Ingredients:
Olive
-
Flavor:
Vinegar, Olive oil
-
Cooking:
Pickle
Eaten baguette by dipping with mousse-form liver.
-
Ingredients:
White liver, Liver pate
ハムとブラックオリーヴのサラダ
Raw ham salad
-
Ingredients:
Lettuce, Raw ham
-
Cooking:
Mix/Blend
ムール貝の香草パン粉焼き
Grilled mussels in overn
Mussel topped with anchovy and butter, then grilled in an oven.
-
Ingredients:
Mussel, Anchovy
-
Flavor:
Butter
-
Cooking:
Oven-baking
美桜鶏のグリル
Grilled / sauteed chicken
-
Ingredients:
Chicken
-
Flavor:
Butter
-
Cooking:
Bake/Roast
フォアグラのポワレ 和風大根添え
Foie gras poele
Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed.
-
Ingredients:
Foie gras
-
Flavor:
Butter, Olive oil
-
Cooking:
Steam, Bake/Roast
Rice fried with sliced garlic and other ingredients like parsley.
-
Ingredients:
Garlic, Rice
-
Cooking:
Stir-fry
スペイン産 ハモンセラーノ
Jamon Serrano
ハンガリー産 ボローニャソーセージ
Bologna sausage
Sausage prepared from beef intestines stuffed with ground beef, ground pork meat and fat, seasoned with condiments.
-
Ingredients:
Beef, Pork
-
Cooking:
Bake/Roast
クレームブリュレ 紅茶風味
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
-
Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Cassonade, Vanilla beans
-
Cooking:
Harden/Congeal
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
-
Ingredients:
Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
-
Cooking:
Chill
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)