Menu Recommendations
Grilled beef
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Omelet
Beaten egg flavored with seasoning and cooked.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Diced steak
Meat diced into cubes and grilled.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Other terrines / pates / mousses
tax included
Other grilled / sauteed dishes
- Ingredients: Lamb
- Cooking: Bake/Roast
tax included
Roast pork
Seared and steamed pork.
- Ingredients: Pork
- Cooking: Bake/Roast
tax included
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
- Ingredients: Sea bream
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Sauteed fish
Fish sauteed with butter or oil.
- Flavor: Butter, Cooking oil
- Cooking: Bake/Roast
tax included
Ratatouille
Stewed dish of vegetables such as onions and eggplants, fried together with garlic and olive oil, with tomatoes and spices added in.
- Ingredients: Zucchini, Tomato, Eggplant, Bell pepper, Garlic
- Flavor: Olive oil, Red pepper
- Cooking: Simmer
tax included
Marinated olives
Olives (fruit) marinated in various seasonings such as olive oil and vinegar, etc.
- Ingredients: Olive
- Flavor: Vinegar, Olive oil
- Cooking: Pickle
tax included
Liver mousse
Eaten baguette by dipping with mousse-form liver.
- Ingredients: White liver, Liver pate
tax included
Raw ham salad
- Ingredients: Lettuce, Raw ham
- Cooking: Mix/Blend
tax included
Grilled mussels in overn
Mussel topped with anchovy and butter, then grilled in an oven.
- Ingredients: Mussel, Anchovy
- Flavor: Butter
- Cooking: Oven-baking
tax included
Grilled / sauteed chicken
- Ingredients: Chicken
- Flavor: Butter
- Cooking: Bake/Roast
tax included
Foie gras poele
Foie gras and seasonings placed in a frying pan or pot, covered with the lid and steamed.
- Ingredients: Foie gras
- Flavor: Butter, Olive oil
- Cooking: Steam, Bake/Roast
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Garlic, Rice
- Cooking: Stir-fry
tax included
Jamon Serrano
tax included
Bologna sausage
Sausage prepared from beef intestines stuffed with ground beef, ground pork meat and fat, seasoned with condiments.
- Ingredients: Beef, Pork
- Cooking: Bake/Roast
tax included
Creme brulee
Prepared by mixing fresh cream, sugar, egg yolk, etc., into a dish, then caramelized.
- Ingredients: Egg yolk, Fresh cream, Milk
- Flavor: Cassonade, Vanilla beans
- Cooking: Harden/Congeal
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Wine
- Types of drink: Wine
Beer
- Types of drink: Beer
tax included
Whiskey
- Types of drink: Whiskey
Soft Drinks
- Types of drink: Soft Drinks
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)