Detailed Course Contents
2,750 JPY Course (7 Items)
DANおすすめコース
-
Offer period:
Year-round -
Menu Order Reception Time:
16:30 - 00:30 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 4 to 30 guests only.
Menu Information
焼き鳥の盛り合わせ
Assorted grilled chicken skewers
| Menu Info | Platter of various chicken cuts skewered and grilled. |
|---|---|
| Ingredients | Chicken |
| Flavor | Salt, Sauce for chicken skewer |
| Cooking | Skewer roasting |
お刺身の盛り合わせ
Assorted sashimi
| Menu Info | Platter of several kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
海老とチーズの春巻き揚げ
Seafood and cheese spring rolls
| Menu Info | Seafood such as shrimp and cheese seasoned wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Spring roll wrapper, Cheese, Shrimp |
| Cooking | Deep-fry |
白ハマグリの酒蒸し
Common orient clams steamed with sake 5 piece(s)
| Menu Info | Common orient clams steamed with sake. |
|---|---|
| Ingredients | Common orient clam |
| Flavor | Cooking sake |
| Cooking | Steam |
国産牛のステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|
鳥塩から揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
ミニうなぎ飯
Mini eel rice bowl
| Menu Info | Broiled eel is placed on a small amount of rice and topped with kabayaki sauce in a bowl. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)