Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Appetizer
Other vinegared / marinated / simmered vegetables
Ingredients | Salmon, Salmon roe |
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Sashimi
Assorted sashimi, 5 kinds
Menu Info | Platter of 5 kinds of seafood sashimi. |
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Cooking | Raw |
Salad
Chicken and sesame salad
Ingredients | Chicken, Sesame, Asparagus |
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Cooking | Mix/Blend |
Meat Cuisine
Wagyu beef steak
Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
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Main Dish
Bowled dish
Menu Info | A bowled dish served during a Japanese course meal. |
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Ingredients | Red seabream, Matsutake mushroom |
Grilled Dish
Salted and grilled saury
Menu Info | Saury seasoned with salt and grilled. |
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Ingredients | Pacific saury |
Flavor | Salt |
Cooking | Bake/Roast |
Deep-fried Dish
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour, Shrimp, Processed vegetable |
Flavor | Cooking oil |
Cooking | Deep-fry |
Final Dish
Buckwheat noodles
Menu Info | Dough made with buckwheat flour and water, thinly sliced and boiled. |
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Ingredients | Buckwheat, Whitebait |
Cooking | Boil |
Dessert
Vanilla ice cream
Ingredients | Hen's egg, Milk |
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Flavor | Vanilla essence |
Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)