Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 02:00 - Time Limit: 150 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Menu Information
Appetizer
Dressed with cucumber
| Ingredients | Cucumber, Sea urchin |
|---|---|
| Cooking | Dress, Steam |
Sashimi
Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Salad
Caesar salad
| Ingredients | Lettuce, Salmon, Mushroom |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Grilled Dish
Charcoal grilled young chicken
| Menu Info | A dish of young chicken grilled over charcoal. |
|---|---|
| Ingredients | Chicken |
| Cooking | Charcoal-grilled |
Main Dish
Grilled dish
| Ingredients | Pike conger, Scallion/Green onion/Leek, Wheat gluten |
|---|---|
| Cooking | Bake/Roast |
Deep-fried Dish
Agemono
| Menu Info | Dish prepared by deep-frying ingredients in oil. |
|---|---|
| Ingredients | Scallop, Shrimp, Eggplant |
Final Dish
Buckwheat noodles with grated yam
| Menu Info | Warm buckwheat noodles topped with grated yam. |
|---|---|
| Ingredients | Japanese yam, Buckwheat |
| Flavor | Soba dipping sauce |
| Cooking | Boil |
Dessert
Vanilla ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Flavor | Vanilla essence |
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)