Bite-size gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Satsuma kurobuta pork
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Pig's feet
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Perilla, Cheese
- Cooking: Roast/Parch
tax included
Shrimp gyoza
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Cheese
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Chicken cartilage
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Roast/Parch
tax included
Garlic chive gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Lotus root
- Cooking: Boil, Steam, Bake/Roast
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Curry powder
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers, Perilla
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Roast/Parch
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Roast/Parch
tax included
Offal hotpot
- Ingredients: Beef organ meat, Cabbage, Garlic chives
- Cooking: Simmer
tax included
Other rice soup / Rice cake
- Ingredients: Rice, Hen's egg
- Cooking: Simmer
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Wasabi octopus
Octopus dressed with grated or minced wasabi.
- Ingredients: Ocellated octopus, Wasabi
- Cooking: Dress
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Ume (Japanese apricot)
- Cooking: Cover/Add
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Pork organ
- Flavor: Vinegar
- Cooking: Dress
tax included
Shuto(salted fish entrails)
- Cooking: Pickle
tax included
Food dressed with pickled plum paste
A dish of ingredients dressed with pickled salty plum.
- Ingredients: Ume (Japanese apricot), Cucumber
- Cooking: Dress
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Cabbage
- Cooking: Pickle
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
tax included
Caesar salad
- Ingredients: Lettuce, Bacon
- Cooking: Mix/Blend
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Shrimp, Red leaf lettuce
- Cooking: Mix/Blend
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)