博多餃子舎 603 新横浜店

Hakata Gyoza-ya 603Shinyokohama

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Lunch 500 JPY Dinner 2,800 JPY
  • 045-474-0603 (+81-45-474-0603)
  • Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Friday & Day before holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)
  • Shin-Yokohama(Kanagawa)
    JR Yokohama Line Shin-Yokohama Station The north exit 4-minute walk

Free & Instant Reservation

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博多ひと口餃子

Bite-size gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Bake/Roast

tax included

九州黒豚餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Satsuma kurobuta pork
  • Cooking: Roast/Parch

tax included

豚足美肌餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Pig's feet
  • Cooking: Roast/Parch

tax included

人気のおすすめ8種餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

明太チーズ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Roast/Parch

tax included

エビマヨ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Roast/Parch

tax included

しそチーズ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Perilla, Cheese
  • Cooking: Roast/Parch

tax included

まるごと海老ちゃん餃子

Shrimp gyoza

  • Cooking: Roast/Parch

tax included

とろけるチーズ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Cheese
  • Cooking: Roast/Parch

tax included

ピザ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Roast/Parch

tax included

軟骨餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Chicken cartilage
  • Cooking: Roast/Parch

tax included

スタミナにんにく餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Roast/Parch

tax included

ニラ餃子

Garlic chive gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Roast/Parch

tax included

レンコン餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Lotus root
  • Cooking: Boil, Steam, Bake/Roast

tax included

島カレー餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Flavor: Curry powder
  • Cooking: Roast/Parch

tax included

しそ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers, Perilla
  • Cooking: Roast/Parch

tax included

たけのこ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Roast/Parch

tax included

キムチ餃子

Gyoza

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Roast/Parch

tax included

博多塩もつ鍋

Offal hotpot

  • Ingredients: Beef organ meat, Cabbage, Garlic chives
  • Cooking: Simmer

tax included

雑炊セット

Other rice soup / Rice cake

  • Ingredients: Rice, Hen's egg
  • Cooking: Simmer

tax included

枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Boil

tax included

たこわさび

Wasabi octopus

Octopus dressed with grated or minced wasabi.

  • Ingredients: Ocellated octopus, Wasabi
  • Cooking: Dress

tax included

梅やっこ

Chilled tofu

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Tofu, Ume (Japanese apricot)
  • Cooking: Cover/Add

tax included

酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Pork organ
  • Flavor: Vinegar
  • Cooking: Dress

tax included

酒盗

Shuto(salted fish entrails)

  • Cooking: Pickle

tax included

梅きゅうり

Food dressed with pickled plum paste

A dish of ingredients dressed with pickled salty plum.

  • Ingredients: Ume (Japanese apricot), Cucumber
  • Cooking: Dress

tax included

本日のつけもの

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Cabbage
  • Cooking: Pickle

tax included

〆さば

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel

tax included

カリカリベーコンシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Bacon
  • Cooking: Mix/Blend

tax included

海老と豆腐のオリエンタルサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Shrimp, Red leaf lettuce
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30)
Monday - Friday & Day before holiday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday 16:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Holiday Dinner: 16:00 - 23:00(L.O.22:00, Drink L.O. 22:00)

Close

Every Sunday

Average price

Lunch: 500 JPY
Dinner: 2,800 JPY

Service Offer

  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

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