日本初 北京ダックドック(バインミー)
Other hamburgers / hot dogs
中華クレープ 肉付き北京ダック巻2巻
Peking Duck
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
中華クレープ 肉付き北京ダック巻1巻
Peking Duck
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
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Cooking:
Bake/Roast
パクチ入り麻辣鴨三味
Other Chinese stir-fries
鴨だしの大根の煮物、おでん風 鴨肉入り辛口味噌添え
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
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Ingredients:
Daikon radish
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Flavor:
Dashi
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Cooking:
Simmer
ピリ辛!8種スパイス入り鉄鍋鴨
Duck hotpot
Duck cooked with vegetables etc. in a broth, served in a pot.
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Ingredients:
Duck meat, Tofu
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Flavor:
Dashi
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Cooking:
Simmer
北京ダックと野菜、オイスターソース炒め、四種胡椒入り
Other Chinese stir-fries
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
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Ingredients:
Green pepper, Cabbage, Japanese leek, Garlic
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Cooking:
Stir-fry
10種類食材入り健康鴨汁酸辣湯
Hot and sour soup
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Ingredients:
Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
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Cooking:
Simmer
生フルーツ入り黒酢北京ダック炒め
Other Chinese stir-fries
蒸し鶏 自家製醤油タレ
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken
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Cooking:
Steam
胡瓜の自慢和え
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber
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Cooking:
Dress
豆苗炒め
Stir-fried pea shoots
A dish of stir-fried sprouts (pea shoots).
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Ingredients:
Pea shoots
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Cooking:
Stir-fry
エビチリソース
Stir-fried shrimp in chili sauce
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Flavor:
Hot sauce
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Cooking:
Stir-fry
横浜中華街 四川麻婆豆腐
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
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Ingredients:
Ground pork, Tofu, Potato starch
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Flavor:
Chinese chili bean sauce, Sesame oil
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Cooking:
Stir-fry
担担麺
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
鴨汁湯ワンタン麺
Wonton noodle soup
Noodles in soup, topped with wonton dumplings.
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Ingredients:
Ramen, Wonton
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Cooking:
Boil
Ramen noodles in broth topped with meat and vegetables.
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Ingredients:
Ramen
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Cooking:
Boil
汁なし担担麺〈 胡麻 〉
Chinese noodles mixed with Chinese sesame paste and chili oil
Chinese noodles mixed with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
チャーシュー炒飯
Fried rice with roasted pork
Rice stir fried with roast pork fillet and other ingredients.
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Ingredients:
Rice, Roasted pork
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Flavor:
Cooking oil, Pepper
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Cooking:
Stir-fry
Rice stir fried with other various ingredients.
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Ingredients:
Rice
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Flavor:
Cooking oil
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Cooking:
Steam, Stir-fry
ショウロンポウ
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
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Ingredients:
Ground pork, Bamboo shoot, Shiitake
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Cooking:
Steam
手作りスープ鴨汁焼売(限定)
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
Dumplings filled with ground meat and vegetables, etc. served in broth.
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam
Finely minced shrimp in a steamed dumpling.
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Ingredients:
Onion, Shrimp
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Flavor:
Salt, Pepper, Ginger
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Cooking:
Steam
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)