Other grilled / sauteed dishes
- Ingredients: Foie gras, Mushroom
- Cooking: Bake/Roast
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Hen's egg, Shrimp
- Flavor: Dashi, Cream sauce
- Cooking: Steam
tax included
Sirloin
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
- Ingredients: Beef sirloin
- Cooking: Bake/Roast
tax included
Appetizer
- Ingredients: Senshu mizu-nasu (Eggplant)
- Flavor: White soy sauce
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid, Squid ink
- Cooking: Pickle
tax included
Appetizer
- Ingredients: Sea urchin, Yuba (tofu skin)
tax included
Whale bacon
Whale meat marinated in salt and smoked.
- Ingredients: Whale meat
- Cooking: Smoke
tax included
Dried mullet roe
Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
- Ingredients: Dried mullet roe
- Cooking: Pickle
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Cooking: Mix/Blend
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Sashimi
- Ingredients: Japanese sea bass, Konbu kelp
tax included
Seared sashimi
A dish of sashimi lightly seared by applying a strong flame on the outer skin of the fish.
- Ingredients: Gnomefish
- Cooking: Bake/Roast
tax included
Parboiled conger myriaster
Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice.
- Ingredients: Pike conger
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
- Ingredients: Tuna
- Cooking: Raw
tax included
Parboil
A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
- Ingredients: Splendid alfonsino
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Cold simmered
A dish of stewed ingredients served after being refrigerated.
- Ingredients: Duck meat
- Flavor: Consomme
- Cooking: Simmer
tax included
Other simmered fish
- Ingredients: Processed marine product
- Cooking: Simmer
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Other egg dishes
- Ingredients: Hen's egg, Pike conger, Processed vegetable
tax included
Steamed with sake
A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
- Ingredients: Tilefish
- Cooking: Steam
tax included
Other simmered fish
- Ingredients: Kichiji rockfish
- Cooking: Simmer
tax included
Tempura fritters
Bite-size seafood and vegetables together in batter and fried.
- Ingredients: Shrimp
- Flavor: Salt
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Processed vegetable
- Cooking: Deep-fry
tax included
Other fried foods
- Ingredients: Sea bream, Ume (Japanese apricot), Perilla
- Cooking: Deep-fry
tax included
Marinated deep-fried whale (seasoned with soy sauce)
A dish whale meat flavored with soy sauce, fresh ginger and such, sprinkled with corn starch, and fried in oil.
- Ingredients: Whale meat, Potato starch
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour
- Cooking: Deep-fry
tax included
Grilled eel without seasoning
Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
- Ingredients: Eel
- Cooking: Bake/Roast
tax included
Grilled eel
Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
- Ingredients: Eel
- Flavor: Kabayaki sauce
- Cooking: Bake/Roast
tax included
Unagi maki(eel rolls)
- Ingredients: Eel, Hen's egg
- Cooking: Bake/Roast
tax included
Other grilled fish
- Ingredients: Processed marine product
- Cooking: Bake/Roast
tax included
Crab gratin
A dish of crab and other ingredients topped with white sauce and grated cheese, and baked in the oven.
- Ingredients: Crab
- Flavor: White sauce, Kyoto-style miso
- Cooking: Cover/Add, Bake/Roast
tax included
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
- Ingredients: Rice, Nori
tax included
Other mixed rice / rice dishes
- Ingredients: Rice, Boiled and dried baby sardine
- Flavor: Japanese pepper
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
Other dishes served over rice
- Ingredients: Rice, Eel
tax included
Other dishes served over rice
- Ingredients: Rice, Tuna
tax included
Seafood rice bowl
Assorted sashimi served over rice.
- Ingredients: Rice, Processed marine product
- Cooking: Raw
tax included
Wheat noodles
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
- Ingredients: Udon
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)