A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients:
Hen's egg, Shrimp
Flavor:
Dashi, Cream sauce
Cooking:
Steam
968 JPY
tax included
鹿児島牛 サーロイン炭火焼き 100g~
Sirloin
Recommend
Meat dish made using a cut from the rear back portion to the hip area called "Sirloin."
Ingredients:
Beef sirloin
Cooking:
Bake/Roast
4,290 JPY -
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)