【お味が選べる】ちゃんこ鍋 1人前3030円(税込)
Chanko hotpot
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Enoki mushroom, Shrimp, Scallop
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Flavor:
Miso, Salt, Soy sauce, Red pepper
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Cooking:
Simmer
【お好みで追加注文】ちゃんこ鍋の追加具材
Chanko hotpot
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Shrimp, White flesh fish
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Cooking:
Simmer
刺身盛合せ 九点盛
Assorted sashimi
刺身盛合せ 七点盛
Assorted sashimi, 7 kinds
刺身5点盛
Assorted sashimi, 5 kinds
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Ingredients:
Tuna, Greater amberjack, Salmon, Albacore tuna, Shellfish
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Cooking:
Raw, Chill
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Ingredients:
Tuna, Daikon radish, Wasabi
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Cooking:
Raw
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Ingredients:
Tuna
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Greater amberjack
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Fatty salmon
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Olive flounder
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Tuna
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Botan shrimp
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Flavor:
Soy sauce
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Cooking:
Raw
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Ingredients:
Potato, Ground chicken, Shrimp, Onion, Chicken, Fresh cream
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Flavor:
Curry powder, Sauce: Others, Demi-glace sauce
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Cooking:
Deep-fry
牛すじ煮込み
Simmered beef tendon
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Ingredients:
Beef tendon, Japanese leek, Tofu
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Flavor:
Soy sauce, Sugar, Chinese chili bean sauce
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Cooking:
Stew
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Ingredients:
Fish paste, Carrot, Burdock, Shishito pepper
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Cooking:
Deep-fry
手羽先唐揚
Fried chicken wing tips
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Ingredients:
Chicken wing
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Flavor:
Sesame, Black pepper, Soy sauce, Mirin, Sugar
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Cooking:
Deep-fry, Dress
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Ingredients:
Pufferfish, Shishito pepper, Lemon, Potato starch
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Flavor:
Light soy sauce, Cayenne pepper powder, Alcoholic beverage: Others
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Cooking:
Deep-fry
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Ingredients:
Octopus, Lemon, Shishito pepper, Potato starch
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Flavor:
Light soy sauce, Cayenne pepper powder, Alcoholic beverage: Others
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Cooking:
Deep-fry
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Ingredients:
Rice, Salmon, Salmon roe, Nori, Sesame, Processed vegetable
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Cooking:
Mix/Blend, Harden/Congeal
牛もつ煮こみ
Simmered organ meats
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Ingredients:
Beef organ meat, Japanese leek
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Flavor:
Soy sauce, Sugar, Chinese sweet bean sauce, Chinese chili bean sauce, Cayenne pepper powder
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Cooking:
Stew
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Ingredients:
Horse meat, Daikon radish, Perilla, Scallion/Green onion, Garlic, Ginger
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Cooking:
Raw
鶏なんこつ唐揚げ
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
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Ingredients:
Chicken cartilage
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Flavor:
Soy sauce, Garlic
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Cooking:
Deep-fry
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Ingredients:
Chicken, Hen's egg, Garlic, Ginger, Cabbage, Lemon, Potato starch
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Flavor:
Light soy sauce, Cayenne pepper powder, Alcoholic beverage: Others
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Cooking:
Deep-fry
アボカドと合鴨くん製サラダ
Vegetable salad
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Ingredients:
Tomato, Avocado, Duck meat, Lettuce, Cucumber, Onion, Carrot, Potherb mustard (Mizuna)
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Flavor:
Soy sauce, Sesame, Wasabi, Vinegar, Sesame oil
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Cooking:
Raw, Chill
ちゃんこ鍋(キムチ味)
Chanko hotpot
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Ingredients:
Chinese cabbage, Bean sprouts (mung bean), Japanese leek, Shiitake, Burdock, Bok choy, Shrimp, Scallop, Pork, Chicken, White flesh fish, Tofu, Kimchi, Thin slice deep-fried tofu, Octopus
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Flavor:
Chicken bones, Pork bones, Seven-spice chili pepper, Soy sauce, Miso
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Cooking:
Simmer
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Ingredients:
Chinese cabbage, Bean sprouts (mung bean), Japanese leek, Shiitake, Enoki mushroom, Bok choy, Shrimp, Scallop, Pork, Chicken, White flesh fish, Tofu, Kudzu starch noodles, Thin slice deep-fried tofu, Octopus
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Flavor:
Chicken bones, Pork bones, Soy sauce, Kombu dashi, Beef fat
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Cooking:
Simmer
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Ingredients:
Chinese cabbage, Bean sprouts (mung bean), Japanese leek, Shiitake, Burdock, Bok choy, Shrimp, Scallop, Pork, Chicken, White flesh fish, Tofu, Kudzu starch noodles, Thin slice deep-fried tofu, Octopus
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Flavor:
Chicken bones, Pork bones, Miso, Kombu dashi, Beef fat
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Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)