ちゃんこ 霧島 両国本店

KirishimaRyogoku Main store

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • English OK
  • Chanko (Traditional Hot Pot eaten by Sumo wrestlers),Izakaya (Japanese Style Pub)
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 03-3634-0075 (+81-3-3634-0075)
  • Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)
  • Ryogoku(Tokyo)
    JR Sobu Line Ryogoku Station West Exit 1-minute walk

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【お味が選べる】ちゃんこ鍋 1人前3030円(税込)

Chanko hotpot

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Enoki mushroom, Shrimp, Scallop
  • Flavor: Miso, Salt, Soy sauce, Red pepper
  • Cooking: Simmer

tax included

【お好みで追加注文】ちゃんこ鍋の追加具材

Chanko hotpot

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Shrimp, White flesh fish
  • Cooking: Simmer

tax included

刺身盛合せ 九点盛

Assorted sashimi

  • Cooking: Raw

tax included

刺身盛合せ 七点盛

Assorted sashimi, 7 kinds

  • Cooking: Raw

tax included

刺身5点盛

Assorted sashimi, 5 kinds

  • Ingredients: Tuna, Greater amberjack, Salmon, Albacore tuna, Shellfish
  • Cooking: Raw, Chill

tax included

まぐろ三種盛り

Maguro(tuna)

Recommend
  • Ingredients: Tuna, Daikon radish, Wasabi
  • Cooking: Raw

tax included

中トロ

Sashimi

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

勘八刺身

Sashimi

  • Ingredients: Greater amberjack
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

サーモン刺身

Sashimi

  • Ingredients: Fatty salmon
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

平目刺身

Sashimi

  • Ingredients: Olive flounder
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

炙りトロ

Sashimi

  • Ingredients: Tuna
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

ぼたん海老刺身

Sashimi

  • Ingredients: Botan shrimp
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

相撲コロッケ

Meat croquette

Recommend
  • Ingredients: Potato, Ground chicken, Shrimp, Onion, Chicken, Fresh cream
  • Flavor: Curry powder, Sauce: Others, Demi-glace sauce
  • Cooking: Deep-fry

tax included

牛すじ煮込み

Simmered beef tendon

Recommend
  • Ingredients: Beef tendon, Japanese leek, Tofu
  • Flavor: Soy sauce, Sugar, Chinese chili bean sauce
  • Cooking: Stew

tax included

自家製さつま揚げ

Satsuma-age

  • Ingredients: Fish paste, Carrot, Burdock, Shishito pepper
  • Cooking: Deep-fry

tax included

手羽先唐揚

Fried chicken wing tips

Recommend
  • Ingredients: Chicken wing
  • Flavor: Sesame, Black pepper, Soy sauce, Mirin, Sugar
  • Cooking: Deep-fry, Dress

tax included

ふぐの唐揚

Fried pufferfish

  • Ingredients: Pufferfish, Shishito pepper, Lemon, Potato starch
  • Flavor: Light soy sauce, Cayenne pepper powder, Alcoholic beverage: Others
  • Cooking: Deep-fry

tax included

タコの唐揚

Fried octopus

  • Ingredients: Octopus, Lemon, Shishito pepper, Potato starch
  • Flavor: Light soy sauce, Cayenne pepper powder, Alcoholic beverage: Others
  • Cooking: Deep-fry

tax included

ちゃんこおにぎり

Rice ball

Recommend
  • Ingredients: Rice, Salmon, Salmon roe, Nori, Sesame, Processed vegetable
  • Cooking: Mix/Blend, Harden/Congeal

tax included

牛もつ煮こみ

Simmered organ meats

  • Ingredients: Beef organ meat, Japanese leek
  • Flavor: Soy sauce, Sugar, Chinese sweet bean sauce, Chinese chili bean sauce, Cayenne pepper powder
  • Cooking: Stew

tax included

馬刺三種盛り

Edible horse meat

  • Ingredients: Horse meat, Daikon radish, Perilla, Scallion/Green onion, Garlic, Ginger
  • Cooking: Raw

tax included

鶏なんこつ唐揚げ

Fried chicken cartilage

Chicken cartilage lightly battered and fried in oil.

  • Ingredients: Chicken cartilage
  • Flavor: Soy sauce, Garlic
  • Cooking: Deep-fry

tax included

天草大王 鶏の唐揚

Fried chicken

  • Ingredients: Chicken, Hen's egg, Garlic, Ginger, Cabbage, Lemon, Potato starch
  • Flavor: Light soy sauce, Cayenne pepper powder, Alcoholic beverage: Others
  • Cooking: Deep-fry

tax included

アボカドと合鴨くん製サラダ

Vegetable salad

  • Ingredients: Tomato, Avocado, Duck meat, Lettuce, Cucumber, Onion, Carrot, Potherb mustard (Mizuna)
  • Flavor: Soy sauce, Sesame, Wasabi, Vinegar, Sesame oil
  • Cooking: Raw, Chill

tax included

ちゃんこ鍋(キムチ味)

Chanko hotpot

  • Ingredients: Chinese cabbage, Bean sprouts (mung bean), Japanese leek, Shiitake, Burdock, Bok choy, Shrimp, Scallop, Pork, Chicken, White flesh fish, Tofu, Kimchi, Thin slice deep-fried tofu, Octopus
  • Flavor: Chicken bones, Pork bones, Seven-spice chili pepper, Soy sauce, Miso
  • Cooking: Simmer

tax included

ちゃんこ鍋(正油味)

Chanko hotpot

  • Ingredients: Chinese cabbage, Bean sprouts (mung bean), Japanese leek, Shiitake, Enoki mushroom, Bok choy, Shrimp, Scallop, Pork, Chicken, White flesh fish, Tofu, Kudzu starch noodles, Thin slice deep-fried tofu, Octopus
  • Flavor: Chicken bones, Pork bones, Soy sauce, Kombu dashi, Beef fat
  • Cooking: Simmer

tax included

ちゃんこ鍋(みそ味)

Chanko hotpot

  • Ingredients: Chinese cabbage, Bean sprouts (mung bean), Japanese leek, Shiitake, Burdock, Bok choy, Shrimp, Scallop, Pork, Chicken, White flesh fish, Tofu, Kudzu starch noodles, Thin slice deep-fried tofu, Octopus
  • Flavor: Chicken bones, Pork bones, Miso, Kombu dashi, Beef fat
  • Cooking: Simmer

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:00(L.O.14:00, Drink L.O. 14:00), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:00)

Close

Year end & New Year holidays(January 1, 2025 - January 3, 2025)

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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