Detailed Course Contents
4,320 JPY Course (6 Items)
4320円コース
Recommend
-
Offer period:
Year-round - Time Limit: 60 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
ちゃんこ鍋
Chanko hotpot
| Ingredients | Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu, Thin slice deep-fried tofu, Scallop, Shrimp, Enoki mushroom |
|---|---|
| Flavor | Soy sauce, Miso, Salt, Spices: Others |
| Cooking | Simmer |
季節の刺身盛り
Sashimi
| Ingredients | Tuna |
|---|---|
| Cooking | Raw |
手羽先の唐揚げ
Fried chicken wing tips
| Menu Info | Chicken wings (only the tips are used) lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken wing |
| Flavor | Soy sauce, Garlic |
| Cooking | Deep-fry |
うどん又は雑炊
Wheat noodles
| Ingredients | Udon, Rice |
|---|---|
| Cooking | Simmer |
お新香
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish, Carrot |
| Flavor | Salt |
| Cooking | Pickle |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)