個室居酒屋 えびず 御茶ノ水店

EbizuOchanomizu

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub)
  • Dinner 2,800 JPY
  • 03-5577-6654 (+81-3-5577-6654)
  • Monday - Friday Izakaya hours: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Saturday & Sunday & Holiday Izakaya hours: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Ochanomizu(Tokyo)
    JR Ochanomizu Station 1-minute walk

Free & Instant Reservation

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Menu Recommendations

濃厚味噌もつ煮込み

Simmered offal with miso

Recommend

A dish of offal of pork or beef simmered in miso.

  • Flavor: Miso
  • Cooking: Simmer

tax included

御造り盛合わせ

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

梅水晶 長芋添え

Shark cartilage with pickled plum

Recommend

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

肉詰め玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

炙りポテトサラダ

Potato salad

Recommend
  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

炙り明太子

Seared spicy cod roe

Recommend

Spicy cod roe seared on the surface over an open flame.

  • Ingredients: Marinated cod roe
  • Cooking: Bake/Roast

tax included

えいひれの炙り焼き

Seared ray fins

Recommend

Dried and seared ray fin.

  • Ingredients: Ray fin
  • Cooking: Bake/Roast

tax included

ホワイトシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce
  • Flavor: Caesar dressing
  • Cooking: Mix/Blend

tax included

鶏からタルタル

Fried chicken with tartar sauce

Recommend

Chicken lightly battered and deep-fried, served with grated daikon and ponzu.

  • Ingredients: Chicken
  • Flavor: Tartar sauce
  • Cooking: Deep-fry

tax included

アジフライ

Deep-fried horse mackerel

Recommend
  • Cooking: Deep-fry

tax included

カニクリームコロッケ

Crab cream croquette

Recommend

A dish of crab meat mixed with cream sauce, breaded and deep fried.

  • Ingredients: Bread crumbs, Crab
  • Flavor: White sauce
  • Cooking: Deep-fry

tax included

優しい肉豆腐

Simmered meat and tofu

Recommend

A dish of tofu stewed with beef or pork.

  • Ingredients: Tofu
  • Cooking: Simmer, Bake/Roast

tax included

長葱とニラのチジミ

Green onion and garlic chive pajeon

Recommend

A Korean dish of finely chopped green onions and garlic chives mixed into flour dissolved in water, then cooked in thin layers.

  • Ingredients: Garlic chives, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

鶏の炙り焼き 柚子胡椒

Seared chicken

Recommend

Chicken cooked over an open flame.

  • Ingredients: Chicken
  • Cooking: Seared

tax included

店仕込み 銀だら麹漬け炙り焼き

Seared cod

Recommend

A dish prepared by searing cod.

  • Ingredients: Cod
  • Cooking: Seared

tax included

10時間煮込んだ鶏の水炊き鍋

Mizutaki

Recommend

Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.

  • Ingredients: Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

海苔玉子かけご飯

Tamagokake gohan (rice with raw egg)

Recommend

Rice topped with raw egg, often seasoned with soy sauce.

  • Ingredients: Rice, Hen's egg
  • Cooking: Cover/Add

tax included

稲庭うどん 肉汁醤油つけ

Inaniwa-style wheat noodles

Recommend

A dish of Inaniwa wheat noodles from Akita Prefecture. With a firm texture, these noodles are one of the most famous noodles in Japan.

  • Ingredients: Udon
  • Cooking: Boil

tax included

レモンシャーベット

Lemon sherbet

Recommend

tax included

黒糖わらび餅

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

Recommend

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

日本酒

Japanese Sake

Recommend
  • Types of drink: Japanese Sake
焼酎

Shochu

Recommend
  • Types of drink: Shochu
ビール

Beer

Recommend
  • Types of drink: Beer

tax included

サワー

Sour

Recommend
  • Types of drink: Shochu Highball & Sour

tax included

ウイスキー

Whiskey

Recommend
  • Types of drink: Whiskey
ワイン

Wine

Recommend
  • Types of drink: Wine
カクテル

Cocktail

Recommend
  • Types of drink: Other Liqueurs

tax included

梅酒

Plum Wine

Recommend
  • Types of drink: Plum Wine
    A Japanese liquor made by soaking plums in distilled alcohol.

tax included

ソフトドリンク

Soft Drinks

Recommend
  • Types of drink: Soft Drinks

tax included

5,000 JPY Course (10 Items)

刺身豪快盛り贅沢コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 00:00
  • Time Limit: 120 Min

tax included

4,000 JPY Course (10 Items)

えびず名物堪能コース
Recommend
All-You-Can-Drink
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    15:00 - 00:00
  • Time Limit: 120 Min

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Izakaya hours: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00)
Saturday & Sunday & Holiday Izakaya hours: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Open everyday

Average price

Dinner: 2,800 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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