Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Whale bacon
Menu Info | Whale meat marinated in salt and smoked. |
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Ingredients | Whale meat |
Cooking | Smoke |
Seared skipjack tuna
Menu Info | Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc. |
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Ingredients | Skipjack tuna |
Cooking | Bake/Roast |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
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Cooking | Raw |
Duck loin
Menu Info | Meat dish made using a cut from the duck breast called "loin". |
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Ingredients | Duck meat |
Cooking | Bake/Roast |
Assorted tempura
Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Seared beef tongue
Menu Info | Cuts of beef tongue, cooked over an open flame. |
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Ingredients | Beef tongue |
Cooking | Broil/Barbecue |
Ochazuke(rice with tea)
Menu Info | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
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Ingredients | Rice |
Cooking | Cover/Add |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Yuzu sherbet
Ingredients | Yuzu |
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Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)