Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Menu Information
Live squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Menu Info | Body of live squid arranged with the squid head and tentacles. |
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Ingredients | Squid |
Cooking | Raw |
Assorted sashimi, 3 kinds
Menu Info | Platter of 3 kinds of seafood sashimi. |
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Cooking | Raw |
Chawanmushi (steamed egg custard)
Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
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Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
Cooking | Steam |
Whale bacon
Menu Info | Whale meat marinated in salt and smoked. |
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Ingredients | Whale meat |
Cooking | Smoke |
Assorted smoked foods
Menu Info | Platter of various kinds of ingredients flavored by exposed to smoke emitted when wood is heated to high temperatures. |
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Cooking | Smoke |
Seared Wagyu beef
Menu Info | Grilled Japanese beef called "Wagyu" beef. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
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Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
Flavor | Vinegar |
Almond jelly
Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
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Ingredients | Apricot kernel, Fresh cream, Milk, Gelatin |
Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Wine / Soft Drinks
Premium All-You-Can-Drink
Beer / Whiskey / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)