Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Shrimps Chawanmushi (steamed egg custard)
Menu Info | An egg dish of bite-size cut shrimps and beaten egg mixed with broth put in a bowl, and steamed. |
---|---|
Ingredients | Hen's egg, Shrimp |
Flavor | Dashi |
Cooking | Steam |
Assorted nigiri sushi, 3 kinds
Menu Info | Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
---|---|
Ingredients | Vinegared rice |
Flavor | Vinegar |
Roast beef salad
Menu Info | A salad of roast beef and various vegetables. |
---|---|
Ingredients | Beef |
Cooking | Bake/Roast |
Assorted sashimi
Menu Info | Platter of several kinds of seafood sashimi. |
---|---|
Cooking | Raw |
Crab cream croquette
Menu Info | A dish of crab meat mixed with cream sauce, breaded and deep fried. |
---|---|
Ingredients | Bread crumbs, Crab |
Flavor | White sauce |
Cooking | Deep-fry |
Grilled salted rice malt
Menu Info | A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled. |
---|---|
Flavor | Salted rice malt |
Cooking | Bake/Roast |
Fish stock soup
Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
---|---|
Ingredients | Burdock, Carrot |
Flavor | Miso |
Cooking | Simmer |
Chirashi sushi
Menu Info | Sushi rice topped with seafood, thinly sliced egg omelet and vegetables, etc. |
---|---|
Ingredients | Perilla, Burdock, Carrot, Shiitake, Hen's egg, Vinegared rice |
Flavor | Vinegar |
Matcha warabimochi
Menu Info | A Japanese confection of bracken starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with matcha flour and brown sugar syrup. |
---|---|
Ingredients | Bracken starch |
Flavor | Matcha powder |
Cooking | Mix/Blend, Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Fruit Liqueur / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)