京都 丹波黒地鶏かずき

Kazuki Umejimaten

  • Credit Card
  • Japanese Other,Izakaya (Japanese Style Pub)
  • Lunch 880 JPY Dinner 3,500 JPY
  • 03-5845-0688 (+81-3-5845-0688)
  • Monday - Friday Lunch: 11:30 - 13:30 Monday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30)
  • Nishiarai(Tokyo)
    Tobu Isesaki Line (Tobu Sky Tree line) Umejima Station 1-minute walk

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かに身とみそ

Other sashimi / fresh fish dishes

  • Ingredients: Crab

tax included

いくらおろし

Other fish dishes

  • Ingredients: Salmon roe, Daikon radish

tax included

バクダン納豆

Natto (fermented soybeans)

A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.

  • Ingredients: Soybean, Squid, Octopus
  • Cooking: Ferment

tax included

かに酢

Other sashimi / fresh fish dishes

  • Flavor: Soft brown sugar, Vinegar, Dark soy sauce, Dried Bonito Soup
  • Cooking: Raw

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

わかめ酢

Other vinegared / marinated / simmered vegetables

tax included

海鮮サラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

地鶏のタタキサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

かにサラダ

Snow crab salad

  • Ingredients: Snow crab
  • Cooking: Mix/Blend

tax included

大根とホタテのサラダ

Seafood salad

  • Cooking: Mix/Blend

tax included

生野菜

Vegetable salad

  • Ingredients: Tomato, Lettuce
  • Cooking: Mix/Blend

tax included

シーザーサラダ

Caesar salad

  • Ingredients: Lettuce
  • Cooking: Mix/Blend

tax included

地鶏の唐揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

地鶏のタレ唐

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

地鶏のパリパリ皮せんべい

Other fried foods

  • Cooking: Deep-fry

tax included

さくさく厚揚げ

Fried tofu

A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.

  • Ingredients: Tofu
  • Cooking: Deep-fry

tax included

揚げ出し豆腐

Deep-fried tofu in broth

A dish where 'dashi' stock soup is poured over deep-fried tofu.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Deep-fry

tax included

大和芋の磯部揚げ

Seaweed-wrapped fried food

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

  • Ingredients: Nori
  • Cooking: Deep-fry

tax included

じゃがバター焼き

Other Yakitori / skewers

  • Cooking: Bake/Roast

tax included

しいたけ焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

にんにく焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

なす焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

ししとう焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

千住ネギ焼き

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

トマトベーコン焼き(一本)

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Cooking: Bake/Roast

tax included

牛タンの網焼き

Grilled beef tongue

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

焼きおにぎり 二ケ

Grilled rice ball

An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.

  • Ingredients: Rice
  • Cooking: Bake/Roast

tax included

稲庭うどん 温・冷

Inaniwa-style wheat noodles

  • Ingredients: Udon
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 13:30
Monday - Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:30)

Close

Open year-round

Average price

Lunch: 880 JPY
Dinner: 3,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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