Detailed Course Contents
10,000 JPY Course (9 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Salad
Salad
The main dish of the first course
Thickly sliced salted tongue
| Menu Info | Thickly-sliced tongue flavored with salt. |
|---|---|
| Ingredients | Beef tongue, Japanese black wagyu |
| Flavor | Salt |
| Cooking | Bake/Roast |
Thickly-cut wagyu beef premium skirt steak
| Menu Info | A premium ranking, thickly-cut portion of wagyu beef from the diaphragm called harami (skirt steak) |
|---|---|
| Ingredients | Beef skirt, Japanese black wagyu |
Chateaubriand steak
| Menu Info | A cut of beef from the center, thickest part of beef fillet. |
|---|---|
| Ingredients | Beef chateaubriand |
| Cooking | Bake/Roast |
Wagyu beef spencer roll
| Menu Info | A dish made by using wagyu beef portion of Spencer roll, called "ribu rosu". |
|---|---|
| Ingredients | Beef spencer roll, Japanese black wagyu |
| Cooking | Bake/Roast |
The main dish of the second course
* Please select 1 dish from the menu below.
Offal Korean stew
| Menu Info | Offal, Chinese cabbage and vegetables are boiled together in a broth. |
|---|---|
| Ingredients | Chinese cabbage, Vegetable, Processed meat product |
| Flavor | Dashi |
| Cooking | Stew |
Meat dish of the day
| Menu Info | A dish made by using today's selection of meat. |
|---|
Rice Dish
* Please select 1 dish from the menu below.
Noodle
Zousui (rice soup)
| Menu Info | Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Simmer |
Dessert
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)