Detailed Course Contents
5,000 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Shredded cabbage
| Ingredients | Cabbage |
|---|
Beef tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "Tan," seasoned with salt and grilled. |
|---|---|
| Ingredients | Beef tongue |
Premium beef bottom flap
| Menu Info | A beef dish prepared from premium rank meat from a cow's ribs, called kainomi (bottom flap). |
|---|---|
| Ingredients | Beef, Wagyu beef |
| Cooking | Bake/Roast |
Sagari (hanger steak)
| Menu Info | Meat dish made using a cut from the diaphragm called "Sagari." |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef premium short ribs
| Menu Info | A meat dish made by using meat around ribs of wagyu beef called premium short rib. |
|---|---|
| Ingredients | Beef boneless short ribs, Wagyu beef |
| Cooking | Bake/Roast |
Wagyu beef ribeye
| Menu Info | A dish made with wagyu beef ribeye (back meat). |
|---|---|
| Ingredients | Beef loin, Wagyu beef |
Horumon (offal)
| Menu Info | Meat dish made using cuts called "Horumon." |
|---|---|
| Cooking | Bake/Roast |
Wagyu beef offal hotpot
| Menu Info | A hotpot of Wagyu beef offal stewed with vegetables in salt based dashi broth. |
|---|---|
| Ingredients | Beef organ meat, Wagyu beef |
| Flavor | Salt, Dashi |
| Cooking | Simmer |
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Cocktails / Wine / Makgeolli / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)