Detailed Course Contents
5,600 JPY Course (11 Items)
5,600円コース
Recommend
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 17:00
17:00 - 21:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
キムチ盛り合せ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
Salad
どうらくサラダ
Salad
Meat Cuisine
刺身2品（桜ネギトロ/生馬刺し）
Assorted edible horse meat, 2 kinds
| Menu Info | Platter of 2 kinds of horse meat. |
|---|---|
| Ingredients | Horse meat |
| Cooking | Raw |
上タン塩
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
ヒレ
Beef fillet
| Menu Info | Beef dish made using a cut from the lower back called "Hire." |
|---|---|
| Ingredients | Beef fillet |
| Cooking | Bake/Roast |
上ロース
Premium loin
| Menu Info | Meat dish made using a cut from the back called "premium loin". |
|---|
ザブトン
Zabuton (chuck flap)
| Menu Info | Meat dish made using a cut from the shoulder called "Zabuton". |
|---|---|
| Cooking | Bake/Roast |
冊サンカク
Thickly-cut chuck rib (yakiniku)
| Menu Info | The inner-side meat of a cow's shoulder blade called "chuck rib" ('sankaku'), cut into larger, even pieces. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
上ハラミ
Premium skirt
| Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
|---|
Rice Dish
* Please select 1 dish from the menu below.
石焼ビビンバ
Stone grilled bibimbap
| Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
|---|---|
| Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
| Flavor | Sesame oil, Red pepper |
| Cooking | Mix/Blend, Bake/Roast |
冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
Dessert
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)