和牛一頭流 焼肉どうらく 鶴ヶ峰店

DOURAKUTsurugamine

  • Credit Card
  • Private Room
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Dinner 2,500 JPY
  • 045-744-9778 (+81-45-744-9778)
  • Monday - Friday Dinner: 17:00 - 22:30(L.O.22:00) Saturday & Sunday & Holiday 11:30 - 22:30(L.O.22:00) Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30)
  • Futamata-gawa(Kanagawa)
    Sotetsu Main Line Tsurugamine Station 1-minute walk

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Detailed Course Contents

5,600 JPY Course (11 Items)

5,600円コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 17:00
    17:00 - 21:30

tax included

Important Notes

Menu Information

Appetizer

キムチ盛り合せ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle

Salad

どうらくサラダ
Salad

Meat Cuisine

刺身2品(桜ネギトロ/生馬刺し)
Assorted edible horse meat, 2 kinds
Menu Info Platter of 2 kinds of horse meat.
Ingredients Horse meat
Cooking Raw
上タン塩
Premium grilled tongue seasoned with salt
Menu Info Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
ヒレ
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Cooking Bake/Roast
上ロース
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
ザブトン
Zabuton (chuck flap)
Menu Info Meat dish made using a cut from the shoulder called "Zabuton".
Cooking Bake/Roast
冊サンカク
Thickly-cut chuck rib (yakiniku)
Menu Info The inner-side meat of a cow's shoulder blade called "chuck rib" ('sankaku'), cut into larger, even pieces.
Ingredients Beef
Cooking Bake/Roast
上ハラミ
Premium skirt
Menu Info Meat dish made using a cut from the diaphragm called "premium skirt".

Rice Dish

* Please select 1 dish from the menu below.

石焼ビビンバ
Stone grilled bibimbap
Menu Info A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl.
Ingredients Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
Flavor Sesame oil, Red pepper
Cooking Mix/Blend, Bake/Roast
冷麺
Reimen
Menu Info Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ingredients Cold noodles (Korean style)
Cooking Boil, Chill

Dessert

デザート
Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 22:30(L.O.22:00)
Saturday & Sunday & Holiday 11:30 - 22:30(L.O.22:00)
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30)

Close

Open everyday

Average price

Dinner: 2,500 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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