Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
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Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Salad
Salad
Meat Cuisine
Assorted edible horse meat, 2 kinds
Menu Info | Platter of 2 kinds of horse meat. |
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Ingredients | Horse meat |
Cooking | Raw |
Premium grilled tongue seasoned with salt
Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
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Beef fillet
Menu Info | Beef dish made using a cut from the lower back called "Hire." |
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Ingredients | Beef fillet |
Cooking | Bake/Roast |
Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
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Zabuton (chuck flap)
Menu Info | Meat dish made using a cut from the shoulder called "Zabuton". |
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Cooking | Bake/Roast |
Thickly-cut chuck rib (yakiniku)
Menu Info | The inner-side meat of a cow's shoulder blade called "chuck rib" ('sankaku'), cut into larger, even pieces. |
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Ingredients | Beef |
Cooking | Bake/Roast |
Premium skirt
Menu Info | Meat dish made using a cut from the diaphragm called "premium skirt". |
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Rice Dish
* Please select 1 dish from the menu below.
Stone grilled bibimbap
Menu Info | A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice and cooked together in a stone bowl. |
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Ingredients | Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi |
Flavor | Sesame oil, Red pepper |
Cooking | Mix/Blend, Bake/Roast |
Reimen
Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
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Ingredients | Cold noodles (Korean style) |
Cooking | Boil, Chill |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)