Tan shio (salted tongue)
Meat dish made using the tongue called "Tan," seasoned with salt.
- Ingredients: Beef tongue
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
tax included
Salted Karubi Tongue
tax included
Wagyu beef kalbi
A meat dish prepared by using Wagyu kalbi (short rib area).
- Ingredients: Beef boneless short ribs, Wagyu beef
tax included
Brisket (yakiniku)
Breast meat "shoulder clod" from a cow's foreleg groin area called "brisket."
- Ingredients: Beef brisket
- Cooking: Bake/Roast
tax included
Premium short ribs
Meat dish made using a cut from the ribs called "premium short ribs".
- Ingredients: Beef boneless short ribs
tax included
Kuroge Wagyu Loin (Sauce or Salt)
tax included
Premium loin
Meat dish made using a cut from the back called "premium loin".
tax included
Large Slice Ribeye Roll
tax included
Beef skirt
Dish made using a cut from the diaphram called "Harami" (beef).
- Ingredients: Beef skirt
tax included
Thick-cut Hanging Tender
tax included
Premium skirt
Meat dish made using a cut from the diaphragm called "premium skirt".
tax included
Premium rumen
Meat dish made using a cut from the stomach called "premium mountan chain tripe".
- Ingredients: Beef mountain chain tripe
- Cooking: Bake/Roast
tax included
Premium offal
A dish consisting of cooked premium grade offal.
- Ingredients: Processed meat product
tax included
Fatty Beef Intestines (Miso Sauce, Salt, or Spicy Miso)
tax included
Assorted 3 Kinds of Fresh Beef Offal (Miso Sauce, Salt, or Spicy Miso)
tax included
Sangen Pork Karubi (Pork Belly)
tax included
Tontoro (pork neck)
Pork dish made using meat cut from the neck called "Toro."
- Ingredients: Fatty pork
- Cooking: Bake/Roast
tax included
Gatsu (rumen/first stomach chamber)
Meat dish made using a cut from the stomach called "Gatsu."
- Cooking: Bake/Roast
tax included
Grilled pieces of stuffed intestine
Meat dish made using a cut from the rectum called "Shirokoro ."
tax included
Pork temple and cheek
Pork dish made using a cut from the cheeks called "Kashira."
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Assorted 4 Kinds of Fresh Pork Offal (Pork Stomach, Pork Jowl, Shirokoro Intestine, Pork Temple) (Miso Sauce, Salt, or Spicy Miso)
tax included
Domestic Chicken
tax included
Salted Chicken Cartilage
tax included
Grilled vegetables
A dish of vegetables grilled in a frypan, oven, or on a grill.
- Cooking: Bake/Roast
tax included
Grilled Garlic
tax included
Grilled Green Onions
A dish of green onion cut into bite-size pieces and braised in a covered pan.
- Ingredients: Japanese leek
- Cooking: Bake/Roast
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Tarafuku Set (Full-Stomach Set) (Karubi, Loin, Skirt Steak, Grilled Vegetables)
tax included
Nattoku Set (Satisfying Set) (Chicken Cartilage, Chicken Thigh, Pork Jowl, Pork Stomach)
tax included
Manpuku Set (Hearty Set) (Karubi Tongue, Pork Belly, Premium Liver, Shirokoro Intestine)
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)