博多もつ鍋・串焼 一九 つくば総本店

Ikkyuu Tsukubasohonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Local / Regional Cuisine
  • Dinner 3,000 JPY
  • 050-3188-8274 (+81-50-3188-8274)
  • Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Tsukuba(Ibaraki)
    Tsukuba Express Tsukuba Station Car 3-minute

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うずら

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Flavor: Coarse salt, Teriyaki sauce
  • Cooking: Bake/Roast

tax included

カマンベールチーズ【二種のソース】

Other Yakitori / skewers

  • Ingredients: Camembert cheese, Jam, Blueberry, Orange
  • Cooking: Bake/Roast

tax included

自家製大つくね

Grilled meatball

  • Ingredients: Ground chicken, Garlic chives, Egg yolk
  • Flavor: Teriyaki sauce
  • Cooking: Bake/Roast

tax included

プチトマト

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Cherry tomato
  • Cooking: Bake/Roast

tax included

しいたけ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

エリンギ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

ごまカンパチ

Food dressed with sesame

  • Ingredients: Sesame, Greater amberjack
  • Cooking: Dress

tax included

明太出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion
  • Cooking: Bake/Roast

tax included

玉ねぎ香る大判薩摩揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Onion, Dried bonito
  • Cooking: Deep-fry

tax included

博多辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Spicy cod roe

tax included

黄金のじゃがいも(インカのめざめ)≪明太ソース≫

Other fried foods

  • Ingredients: Inca no mezame (potato), Marinated cod roe
  • Cooking: Deep-fry

tax included

一九サラダ

Green salad

  • Ingredients: Tomato, Hen's egg, Burdock, Gim, Scallion/Green onion, Red leaf lettuce, Lettuce
  • Flavor: Ponzu
  • Cooking: Mix/Blend

tax included

ねぎどっさり柚子胡椒サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce, Red leaf lettuce, Scallion/Green onion, Dried bonito
  • Flavor: Yuzu pepper, Yuzu ponzu
  • Cooking: Mix/Blend

tax included

アボガド・肉味噌・温玉のせシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Cheese, Avocado, Slow-poached egg, Ground chicken
  • Flavor: Miso
  • Cooking: Mix/Blend

tax included

博多酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

にんにく香るたたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Garlic, Red pepper, Roasted sesame
  • Cooking: Dress

tax included

一九トマトスライス

Tomato

  • Ingredients: Tomato, Scallion/Green onion, Dried bonito
  • Flavor: Ponzu
  • Cooking: Cut

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Onion, Hen's egg, Wheat flour, Chicken breast
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

メガチキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Onion, Hen's egg, Wheat flour, Chicken breast
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

大分名物とり天

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Chicken breast
  • Cooking: Deep-fry

tax included

きびなごの唐揚げ さっぱり三杯酢

Fried silver-stripe round herring

Silver-stripe round herring lightly battered and fried in oil..

  • Ingredients: Blue-backed fish
  • Flavor: Mixture of vinegar, soy sauce and sugar
  • Cooking: Deep-fry

tax included

明太子の天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Marinated cod roe
  • Cooking: Deep-fry

tax included

ポテトフライ(プレーン)

French fries

  • Ingredients: Potato
  • Flavor: Tomato ketchup, Mayonnaise
  • Cooking: Deep-fry

tax included

ポテトフライ(ガーリックバター or 明太マヨ)

French fries

  • Ingredients: Potato, Garlic, Marinated cod roe
  • Flavor: Mayonnaise, Butter
  • Cooking: Deep-fry

tax included

鶏スープ茶漬け(明太 or 肉味噌 or 梅)

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken, Rice, Marinated cod roe, Ume (Japanese apricot), Ground chicken
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

おにぎり(明太 or 肉味噌 or 梅)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe, Ume (Japanese apricot), Ground chicken
  • Flavor: Miso

tax included

白飯

Rice

  • Ingredients: Rice

tax included

自家製濃厚玉子ブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

バニラアイスきな粉黒蜜がけ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Kinako (soy flour)
  • Flavor: Vanilla essence, Unrefined brown sugar
  • Cooking: Freeze

tax included

抹茶アイスきな粉黒蜜がけ

Matcha ice cream

  • Ingredients: Hen's egg, Milk, Matcha ice cream
  • Flavor: Unrefined brown sugar, Soybean flour
  • Cooking: Freeze, Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every week Tuesday & Wednesday Year end & New Year holidays(December 31, 2024 - January 1, 2025) ※Open for business with no days off all December ※Open for business with no day off on November 5 ※Open for business with no day off on November 12 ※Open for business with no day off on November 19 ※Open for business with no day off on November 26

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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