博多もつ鍋・串焼 一九 つくば総本店

Ikkyuu Tsukubasohonten

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Izakaya (Japanese Style Pub),Motsunabe (Horumon Hot Pot),Local / Regional Cuisine
  • Dinner 3,000 JPY
  • 050-3188-8274 (+81-50-3188-8274)
  • Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Tsukuba(Ibaraki)
    Tsukuba Express Tsukuba Station Car 3-minute

Free & Instant Reservation

TripAdvisor Traveler Reviews

See Reviews

うずら

Quail egg

A dish of spit-roasted quail eggs on a skewer.

  • Ingredients: Japanese quail egg
  • Flavor: Coarse salt, Teriyaki sauce
  • Cooking: Bake/Roast

tax included

カマンベールチーズ【二種のソース】

Other Yakitori / skewers

  • Ingredients: Camembert cheese, Jam, Blueberry, Orange
  • Cooking: Bake/Roast

tax included

自家製大つくね

Grilled meatball

  • Ingredients: Ground chicken, Garlic chives, Egg yolk
  • Flavor: Teriyaki sauce
  • Cooking: Bake/Roast

tax included

プチトマト

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Cherry tomato
  • Cooking: Bake/Roast

tax included

しいたけ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: Shiitake
  • Cooking: Bake/Roast

tax included

エリンギ

Grilled / sauteed vegetables

A dish of vegetables broiled and fried in pan with a little bit of oil.

  • Ingredients: King oyster mushroom
  • Cooking: Bake/Roast

tax included

ごまカンパチ

Food dressed with sesame

  • Ingredients: Sesame, Greater amberjack
  • Cooking: Dress

tax included

明太出汁巻き玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion
  • Cooking: Bake/Roast

tax included

玉ねぎ香る大判薩摩揚げ

Satsuma-age

One of many fish paste products, where minced fish is fried in oil to form fish cakes.

  • Ingredients: Fish paste, Onion, Dried bonito
  • Cooking: Deep-fry

tax included

博多辛子明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Spicy cod roe

tax included

黄金のじゃがいも(インカのめざめ)≪明太ソース≫

Other fried foods

  • Ingredients: Inca no mezame (potato), Marinated cod roe
  • Cooking: Deep-fry

tax included

一九サラダ

Green salad

  • Ingredients: Tomato, Hen's egg, Burdock, Gim, Scallion/Green onion, Red leaf lettuce, Lettuce
  • Flavor: Ponzu
  • Cooking: Mix/Blend

tax included

ねぎどっさり柚子胡椒サラダ

Vegetable salad

  • Ingredients: Tomato, Lettuce, Red leaf lettuce, Scallion/Green onion, Dried bonito
  • Flavor: Yuzu pepper, Yuzu ponzu
  • Cooking: Mix/Blend

tax included

アボガド・肉味噌・温玉のせシーザーサラダ

Caesar salad with slow-poached egg

  • Ingredients: Lettuce, Cheese, Avocado, Slow-poached egg, Ground chicken
  • Flavor: Miso
  • Cooking: Mix/Blend

tax included

博多酢もつ

Vinegared organ meats

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

にんにく香るたたききゅうり

Smashed cucumber salad

Cucumber crushed with a pestle and dressed with seasoning.

  • Ingredients: Cucumber, Garlic, Red pepper, Roasted sesame
  • Cooking: Dress

tax included

一九トマトスライス

Tomato

  • Ingredients: Tomato, Scallion/Green onion, Dried bonito
  • Flavor: Ponzu
  • Cooking: Cut

tax included

チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Onion, Hen's egg, Wheat flour, Chicken breast
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

メガチキン南蛮

Fried chicken with vinegar and tartar sauce

  • Ingredients: Onion, Hen's egg, Wheat flour, Chicken breast
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

大分名物とり天

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Chicken breast
  • Cooking: Deep-fry

tax included

きびなごの唐揚げ さっぱり三杯酢

Fried silver-stripe round herring

Silver-stripe round herring lightly battered and fried in oil..

  • Ingredients: Blue-backed fish
  • Flavor: Mixture of vinegar, soy sauce and sugar
  • Cooking: Deep-fry

tax included

明太子の天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Marinated cod roe
  • Cooking: Deep-fry

tax included

ポテトフライ(プレーン)

French fries

  • Ingredients: Potato
  • Flavor: Tomato ketchup, Mayonnaise
  • Cooking: Deep-fry

tax included

ポテトフライ(ガーリックバター or 明太マヨ)

French fries

  • Ingredients: Potato, Garlic, Marinated cod roe
  • Flavor: Mayonnaise, Butter
  • Cooking: Deep-fry

tax included

鶏スープ茶漬け(明太 or 肉味噌 or 梅)

Tori chazuke (chicken and rice with tea)

Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.

  • Ingredients: Chicken, Rice, Marinated cod roe, Ume (Japanese apricot), Ground chicken
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

おにぎり(明太 or 肉味噌 or 梅)

Rice ball

A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

  • Ingredients: Rice, Nori, Marinated cod roe, Ume (Japanese apricot), Ground chicken
  • Flavor: Miso

tax included

白飯

Rice

  • Ingredients: Rice

tax included

自家製濃厚玉子ブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

バニラアイスきな粉黒蜜がけ

Vanilla ice cream

  • Ingredients: Hen's egg, Milk, Kinako (soy flour)
  • Flavor: Vanilla essence, Unrefined brown sugar
  • Cooking: Freeze

tax included

抹茶アイスきな粉黒蜜がけ

Matcha ice cream

  • Ingredients: Hen's egg, Milk, Matcha ice cream
  • Flavor: Unrefined brown sugar, Soybean flour
  • Cooking: Freeze, Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every week Tuesday & Wednesday Others(June 17, 2024) ※Open for business with no day off on June 19

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info