A dish of spit-roasted quail eggs on a skewer.
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Ingredients:
Japanese quail egg
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Flavor:
Coarse salt, Teriyaki sauce
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Cooking:
Bake/Roast
カマンベールチーズ【二種のソース】
Other Yakitori / skewers
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Ingredients:
Camembert cheese, Jam, Blueberry, Orange
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Cooking:
Bake/Roast
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Ingredients:
Ground chicken, Garlic chives, Egg yolk
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Flavor:
Teriyaki sauce
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Cooking:
Bake/Roast
プチトマト
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Cherry tomato
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Cooking:
Bake/Roast
しいたけ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
Shiitake
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Cooking:
Bake/Roast
エリンギ
Grilled / sauteed vegetables
A dish of vegetables broiled and fried in pan with a little bit of oil.
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Ingredients:
King oyster mushroom
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Cooking:
Bake/Roast
ごまカンパチ
Food dressed with sesame
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Ingredients:
Sesame, Greater amberjack
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Cooking:
Dress
明太出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg, Marinated cod roe, Scallion/Green onion
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Cooking:
Bake/Roast
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
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Ingredients:
Fish paste, Onion, Dried bonito
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Cooking:
Deep-fry
博多辛子明太子
Marinated cod roe
Cod ovaries which are marinated in seasonings and flavored.
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Ingredients:
Spicy cod roe
黄金のじゃがいも(インカのめざめ)≪明太ソース≫
Other fried foods
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Ingredients:
Inca no mezame (potato), Marinated cod roe
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Cooking:
Deep-fry
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Ingredients:
Tomato, Hen's egg, Burdock, Gim, Scallion/Green onion, Red leaf lettuce, Lettuce
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Flavor:
Ponzu
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Cooking:
Mix/Blend
ねぎどっさり柚子胡椒サラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce, Red leaf lettuce, Scallion/Green onion, Dried bonito
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Flavor:
Yuzu pepper, Yuzu ponzu
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Cooking:
Mix/Blend
アボガド・肉味噌・温玉のせシーザーサラダ
Caesar salad with slow-poached egg
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Ingredients:
Lettuce, Cheese, Avocado, Slow-poached egg, Ground chicken
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Flavor:
Miso
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Cooking:
Mix/Blend
博多酢もつ
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
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Ingredients:
Beef organ meat
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Flavor:
Vinegar
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Cooking:
Dress
にんにく香るたたききゅうり
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
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Ingredients:
Cucumber, Garlic, Red pepper, Roasted sesame
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Cooking:
Dress
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Ingredients:
Tomato, Scallion/Green onion, Dried bonito
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Flavor:
Ponzu
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Cooking:
Cut
チキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Onion, Hen's egg, Wheat flour, Chicken breast
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
メガチキン南蛮
Fried chicken with vinegar and tartar sauce
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Ingredients:
Onion, Hen's egg, Wheat flour, Chicken breast
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
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Ingredients:
Chicken breast
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Cooking:
Deep-fry
きびなごの唐揚げ さっぱり三杯酢
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
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Ingredients:
Blue-backed fish
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Flavor:
Mixture of vinegar, soy sauce and sugar
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Cooking:
Deep-fry
Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.
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Ingredients:
Marinated cod roe
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Cooking:
Deep-fry
ポテトフライ(プレーン)
French fries
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Ingredients:
Potato
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Flavor:
Tomato ketchup, Mayonnaise
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Cooking:
Deep-fry
ポテトフライ(ガーリックバター or 明太マヨ)
French fries
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Ingredients:
Potato, Garlic, Marinated cod roe
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Flavor:
Mayonnaise, Butter
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Cooking:
Deep-fry
鶏スープ茶漬け(明太 or 肉味噌 or 梅)
Tori chazuke (chicken and rice with tea)
Rice topped with lightly boiled chicken, with broth or Japanese tea poured over.
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Ingredients:
Chicken, Rice, Marinated cod roe, Ume (Japanese apricot), Ground chicken
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Flavor:
Miso
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Cooking:
Cover/Add
おにぎり(明太 or 肉味噌 or 梅)
Rice ball
A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
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Ingredients:
Rice, Nori, Marinated cod roe, Ume (Japanese apricot), Ground chicken
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Flavor:
Miso
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Ingredients:
Egg yolk, Fresh cream, Milk
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Flavor:
Cassonade, Vanilla beans
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Cooking:
Harden/Congeal
バニラアイスきな粉黒蜜がけ
Vanilla ice cream
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Ingredients:
Hen's egg, Milk, Kinako (soy flour)
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Flavor:
Vanilla essence, Unrefined brown sugar
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Cooking:
Freeze
抹茶アイスきな粉黒蜜がけ
Matcha ice cream
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Ingredients:
Hen's egg, Milk, Matcha ice cream
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Flavor:
Unrefined brown sugar, Soybean flour
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Cooking:
Freeze, Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)