博多もつ鍋 一九 水戸店

IKKYUMito

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables)
  • Dinner 3,000 JPY
  • 050-3160-9858 (+81-50-3160-9858)
  • Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Mito(Ibaraki)
    JR Joban Line Mito Station North Exit 2-minute walk

Free & Instant Reservation

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Menu Recommendations

濃厚博多味噌

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock, Firm tofu
  • Flavor: Barley miso, Garlic, White sesame paste, Chicken bone broth, Kyoto-style miso
  • Cooking: Simmer

tax included

特選馬刺し七種 階段盛り

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

Assorted grilled skewers
おまかせ五本盛り

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken, Pork, Cream cheese
  • Flavor: Coarse salt, Teriyaki sauce
  • Cooking: Bake/Roast

tax included

おまかせ八本盛り

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken, Pork, Cream cheese, Avocado
  • Flavor: Coarse salt, Teriyaki sauce
  • Cooking: Bake/Roast

tax included

肉巻き五種盛り

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Pork belly, Cream cheese, Avocado, Cherry tomato, Enoki mushroom, Scallion/Green onion
  • Flavor: Coarse salt
  • Cooking: Bake/Roast

tax included

明太子出汁巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

アボガド・肉味・ 温玉のせシーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Cheese, Avocado, Ground chicken, Slow-poached egg
  • Flavor: Miso
  • Cooking: Mix/Blend

tax included

博多酢もつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

【当店自慢】チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Onion, Hen's egg, Wheat flour, Chicken breast
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Open everyday Year end & New Year holidays(December 31, 2024 - January 1, 2025)

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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