博多もつ鍋 一九 水戸店

IKKYUMito

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Motsunabe (Horumon Hot Pot),Izakaya (Japanese Style Pub),Grilled Skewers (Meat and Vegetables)
  • Dinner 3,000 JPY
  • 050-3160-9858 (+81-50-3160-9858)
  • Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
  • Mito(Ibaraki)
    JR Joban Line Mito Station North Exit 2-minute walk

Free & Instant Reservation

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Menu Recommendations

濃厚博多味噌

Offal hotpot (miso flavor)

Recommend

Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.

  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Burdock, Firm tofu
  • Flavor: Barley miso, Garlic, White sesame paste, Chicken bone broth, Kyoto-style miso
  • Cooking: Simmer

tax included

特選馬刺し七種 階段盛り

Edible horse meat

Recommend
  • Ingredients: Horse meat, Garlic
  • Cooking: Raw

tax included

Assorted grilled skewers
おまかせ五本盛り

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken, Pork, Cream cheese
  • Flavor: Coarse salt, Teriyaki sauce
  • Cooking: Bake/Roast

tax included

おまかせ八本盛り

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken, Pork, Cream cheese, Avocado
  • Flavor: Coarse salt, Teriyaki sauce
  • Cooking: Bake/Roast

tax included

肉巻き五種盛り

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Pork belly, Cream cheese, Avocado, Cherry tomato, Enoki mushroom, Scallion/Green onion
  • Flavor: Coarse salt
  • Cooking: Bake/Roast

tax included

明太子出汁巻玉子

Japanese-style rolled omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg, Marinated cod roe, Scallion/Green onion/Leek
  • Cooking: Bake/Roast

tax included

アボガド・肉味・ 温玉のせシーザーサラダ

Caesar salad with slow-poached egg

Recommend
  • Ingredients: Lettuce, Cheese, Avocado, Ground chicken, Slow-poached egg
  • Flavor: Miso
  • Cooking: Mix/Blend

tax included

博多酢もつ

Vinegared organ meats

Recommend

Various organ meats (chicken, beef or pork) dressed with vinegar.

  • Ingredients: Beef organ meat
  • Flavor: Vinegar
  • Cooking: Dress

tax included

【当店自慢】チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend
  • Ingredients: Onion, Hen's egg, Wheat flour, Chicken breast
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Friday & Saturday & Day before holiday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)

Close

Every Tuesday Others(August 17, 2025) Others(August 27, 2025) ※Open for business with no day off on August 12 ※Open for business with no day off on August 19

Average price

Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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