Bluefin tuna
- Ingredients: Pacific bluefin tuna, Nori, Vinegared rice
- Cooking: Raw, Cut
tax included
Fried fish
Lightly fish battered and fried in oil.
- Ingredients: Tuna, Potato starch
- Flavor: Cooking oil, Soy sauce
- Cooking: Deep-fry
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
- Ingredients: Pacific bluefin tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Raw
tax included
Deep-fried stuffed lotus root
Minced beef, pork, or other ingredients are sandwiched between slices of lotus root and deep fried in oil.
- Ingredients: Lotus root, Tuna
- Cooking: Deep-fry
tax included
Live Japanese tiger prawn sashimi
- Ingredients: Japanese tiger prawn
- Cooking: Raw
tax included
Toban-yaki
Meat, fish, and other ingredients grilled on a hot ceramic plate.
- Ingredients: Wagyu beef, Pumpkin, Brown beech mushroom
- Cooking: Bake/Roast
tax included
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
- Ingredients: Salmon, Tomato, Baby leaf
- Flavor: Olive oil, Salt
- Cooking: Mix/Blend, Chill
tax included
Ajillo
- Ingredients: Chicken gizzard, Garlic
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Potato salad with mentaiko
Boiled potatoes mixed with marinated cod roe and vegetables, seasoned with mayonnaise.
- Ingredients: Potato, Marinated cod roe
- Flavor: Mayonnaise
- Cooking: Mix/Blend
tax included
Caprese
- Ingredients: Tomato, Basil, Mozzarella cheese, Lemon, Onion
- Flavor: Olive oil, Salt
- Cooking: Raw
tax included
Steamed with white wine
- Ingredients: Manila clam, Mussel, Squid, Processed marine product
- Flavor: White wine, Salt
- Cooking: Steam
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)