Detailed Course Contents
5,398 JPY Course
-
Offer period:
18/Sep/2019 ~ -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 15:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Appetizer
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|---|
| Ingredients | Chicken tenderloin, Marinated cod roe |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Cooking | Boil |
Salad
Leek salad
| Ingredients | Scallion/Green onion/Leek, Tofu |
|---|---|
| Flavor | Sesame |
| Cooking | Mix/Blend, Cut |
Sashimi
Assorted sashimi of the day, 3 kinds
| Menu Info | 3 kinds of fresh fish differing depending on the day, thinly cut then served with soy sauce. |
|---|---|
| Cooking | Raw |
Grilled Dish
Charcoal grilled locally raised chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Charcoal-grilled |
Deep-fried Dish
Fried chicken with vinegar and tartar sauce
| Menu Info | Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce. |
|---|---|
| Ingredients | Chicken, Onion, Hen's egg, Wheat flour |
| Flavor | Mayonnaise |
| Cooking | Deep-fry |
Hotpot Cuisine
White broth hotpot
| Menu Info | Chicken bone soup added to broth and boiled in a hot pot. |
|---|---|
| Ingredients | Chicken, Chinese cabbage, Marinated cod roe |
| Flavor | Chicken bone broth |
| Cooking | Simmer |
Grilled Dish
Chicken pizza
| Menu Info | Tomato and balsamic sauce is spread onto pizza dough, which is topped with chicken, vegetables, and cheese such as mozzarella, then baked. |
|---|---|
| Ingredients | Chicken, Vegetable, Mozzarella cheese, Jidori chicken |
| Flavor | Tomato sauce, Balsamic sauce |
| Cooking | Bake/Roast |
Rice Dish
Chicken rice soup
| Menu Info | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
|---|---|
| Ingredients | Chicken, Rice, Hen's egg, Jidori chicken |
| Cooking | Simmer |
Dessert
Dessert of the season
| Ingredients | Fruit |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Plum Wine / Cocktails / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)