池袋 寿司 空

Ikebukuro Sushi Sora

  • Credit Card
  • Private Room
  • Non-Smoking
  • Sushi
  • Lunch 3,000 JPY Dinner 10,000 JPY
  • 03-5927-8062 (+81-3-5927-8062)
  • Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00) Lunch: 11:30 - 14:00(L.O.13:30)
  • Ikebukuro(Tokyo)
    JR Ikebukuro Station East Exit 1-minute walk
九条ネギどっさり玉子焼き

Thick Japanese omelet

Recommend

A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.

  • Ingredients: Hen's egg, Kujo leek
  • Cooking: Bake/Roast

tax included

九条ネギといくらのせ冷奴

Chilled tofu with minced green onions

Recommend

Chilled tofu topped with minced green onions and served with soy sauce.

  • Ingredients: Tofu, Salmon roe, Kujo leek
  • Flavor: Soy sauce
  • Cooking: Chill

tax included

蒸し鶏と有機豆腐の胡麻風味サラダ

Sesame salad with steamed chicken and tofu

Recommend
  • Ingredients: Chicken, Tofu
  • Flavor: Sesame dressing
  • Cooking: Mix/Blend, Steam

tax included

クリームチーズの濃厚天麩羅

Cream cheese tempura

Recommend

Cream cheese coated in wheat flour batter and deep-fried in oil.

  • Ingredients: Wheat flour, Cream cheese
  • Cooking: Deep-fry

tax included

若鶏のネギ塩唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Flavor: Salt and green onion
  • Cooking: Deep-fry

tax included

特製チキン南蛮

Fried chicken with vinegar and tartar sauce

Recommend

Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.

  • Ingredients: Chicken, Onion, Hen's egg, Wheat flour
  • Flavor: Mayonnaise
  • Cooking: Deep-fry

tax included

旬鮮魚の御造り 豪華五点盛り合わせ

Assorted sashimi, 5 kinds

Recommend

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

サーモンのお造り

Salmon sashimi

Recommend

Thinly cut raw salmon served with soy sauce.

tax included

地鶏のたたき

Seared free range chicken

Recommend

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

サーモンのカルパッチョ

Salmon Carpaccio

Recommend

Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.

  • Ingredients: Fatty salmon
  • Flavor: Olive oil
  • Cooking: Mix/Blend

tax included

淡路島産玉ねぎの丸ごと焼き

Grilled onion

Recommend
  • Ingredients: Onion
  • Cooking: Bake/Roast

tax included

鮪のレアステーキ

Tuna steak

Recommend

Thickly sliced tuna seasoned and grilled.

  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

熟成鶏の炭火焼き

Charcoal grilled chicken

Recommend

A dish of chicken grilled over charcoal.

  • Ingredients: Chicken
  • Cooking: Charcoal-grilled

tax included

博多風 明太子の鶏白湯鍋

White broth hotpot

Recommend

Chicken bone soup added to broth and boiled in a hot pot.

  • Ingredients: Chicken, Chinese cabbage, Marinated cod roe
  • Flavor: Chicken bone broth
  • Cooking: Simmer

tax included

天然マグロの朴葉焼き

Grilled fresh fish on magnolia leaf

Recommend

Fish seasoned with miso, etc. and grilled on a magnolia leaf.

  • Ingredients: Tuna
  • Cooking: Bake/Roast

tax included

地鶏出汁の雑炊膳

Chicken rice soup

Recommend

A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.

  • Ingredients: Chicken, Rice, Hen's egg, Jidori chicken
  • Cooking: Simmer

tax included

若鶏の特製唐揚げ丼

Fried food rice bowl

Recommend

Fried chicken or seafood served over rice.

  • Ingredients: Rice
  • Cooking: Deep-fry

tax included

地鶏の鶏飯

Tori Meshi (chicken rice)

Recommend

Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.

  • Ingredients: Chicken, Rice, Jidori chicken
  • Cooking: Steam

tax included

地鶏出汁ラーメン

Ramen

Recommend

Ramen noodles in broth topped with meat and vegetables.

  • Ingredients: Ramen, Jidori chicken
  • Cooking: Boil

tax included

胡麻カンパチの茶漬け

Ochazuke(rice with tea)

Recommend

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice, Greater amberjack
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00)
Saturday & Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00)
Lunch: 11:30 - 14:00(L.O.13:30)

Close

Open year-round

Average price

Lunch: 3,000 JPY
Dinner: 10,000 JPY

You can check the restaurant information in the phone.

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