Menu Recommendations
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg, Kujo leek
- Cooking: Bake/Roast
tax included
Chilled tofu with minced green onions
Chilled tofu topped with minced green onions and served with soy sauce.
- Ingredients: Tofu, Salmon roe, Kujo leek
- Flavor: Soy sauce
- Cooking: Chill
tax included
Sesame salad with steamed chicken and tofu
- Ingredients: Chicken, Tofu
- Flavor: Sesame dressing
- Cooking: Mix/Blend, Steam
tax included
Cream cheese tempura
Cream cheese coated in wheat flour batter and deep-fried in oil.
- Ingredients: Wheat flour, Cream cheese
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Salt and green onion
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Salmon sashimi
Thinly cut raw salmon served with soy sauce.
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Salmon Carpaccio
Thinly sliced salmon covered in olive oil and seasonings like salt and pepper.
- Ingredients: Fatty salmon
- Flavor: Olive oil
- Cooking: Mix/Blend
tax included
Grilled onion
- Ingredients: Onion
- Cooking: Bake/Roast
tax included
Tuna steak
Thickly sliced tuna seasoned and grilled.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Charcoal grilled chicken
A dish of chicken grilled over charcoal.
- Ingredients: Chicken
- Cooking: Charcoal-grilled
tax included
White broth hotpot
Chicken bone soup added to broth and boiled in a hot pot.
- Ingredients: Chicken, Chinese cabbage, Marinated cod roe
- Flavor: Chicken bone broth
- Cooking: Simmer
tax included
Grilled fresh fish on magnolia leaf
Fish seasoned with miso, etc. and grilled on a magnolia leaf.
- Ingredients: Tuna
- Cooking: Bake/Roast
tax included
Chicken rice soup
A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
- Ingredients: Chicken, Rice, Hen's egg, Jidori chicken
- Cooking: Simmer
tax included
Fried food rice bowl
Fried chicken or seafood served over rice.
- Ingredients: Rice
- Cooking: Deep-fry
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice, Jidori chicken
- Cooking: Steam
tax included
Ramen
Ramen noodles in broth topped with meat and vegetables.
- Ingredients: Ramen, Jidori chicken
- Cooking: Boil
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Greater amberjack
- Cooking: Cover/Add
tax included
Beer
- Types of drink: Beer
Non-Alcoholic Beer
- Types of drink: Non-Alcoholic Beer
tax included
Cocktail
- Types of drink: Other Liqueurs
Sour
- Types of drink: Shochu Highball & Sour
tax included
Shochu
- Types of drink: Shochu
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
Japanese Sake
- Types of drink: Japanese Sake
Soft Drinks
- Types of drink: Soft Drinks
tax included
Wine
- Types of drink: Wine
tax included
5,398 JPY Course
-
Offer period:
18/Sep/2019 ~ -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 180 Min
tax included
4,318 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
16:00 - 00:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)