Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 21:00 1 days ahead.
Reservations may be cancelled for late arrivals over 30 minutes.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 30 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Seared wagyu beef
Menu Info | A dish of wagyu beef seared on the surface and served with soy sauce and condiments, etc. |
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Ingredients | Wagyu beef |
Flavor | Garlic, Ponzu |
Cooking | Bake/Roast |
Other shellfish dishes
Ingredients | Abalone |
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Flavor | Sherry |
Cooking | Slow-cooked dish |
Savory pie
Menu Info | Various ingredients wrapped in pastry dough and baked. |
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Ingredients | Mushroom |
Cooking | Bake/Roast |
Red king crab (seared or boiled)
Ingredients | Red king crab, Lobster |
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Flavor | Wine |
Cooking | Steam |
Wagyu beef sirloin
Menu Info | A meat dish prepared by using Wagyu sirloin (meat from the back to the loin). |
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Ingredients | Beef sirloin, Wagyu beef, Seasonal vegetables |
Cooking | Grill |
Assorted sushi
Menu Info | Platter of sushi such as nigiri (hand-rolled sushi) and gunkan (battleship roll sushi). |
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Ingredients | Vinegared rice |
Assorted desserts of the day, 3 kinds
Menu Info | An assortment of 3 kinds of desserts that differ depending on the day. |
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Ingredients | Seasonal fruit |
Coffee
- Types of drink: Coffee
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)